Carrot Stuffing Casserole Recette

This family-favorite side dish, passed down through generations, is bursting with flavor! Tender carrots mingle with savory onion and creamy celery soup, all nestled in a comforting layer of fluffy stuffing and topped with melty cheddar cheese. Get ready for rave reviews – this Carrot Stuffing Casserole is a crowd-pleaser!

Préparation 20 min

Cuisson 45 min

Calories 353.4 kcal

Protéines 28g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Stuffing Casserole

1 cup chopped onion
1/4 cup margarine
5 cups carrots, sliced
1 (10 3/4 ounce) can cream of celery soup
1 (6 ounce) box Stove Top stuffing mix
1 cup shredded cheddar cheese
1/2 cup water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carrot Stuffing Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Carrot Stuffing Casserole

Preheat oven to 350°F (175°C).
Cook carrots in 1/2 cup of water until tender-crisp (about 10-12 minutes). Drain well.
While carrots are cooking, sauté onion in margarine until softened (about 5 minutes).
In a large bowl, combine cooked carrots, sautéed onion, and cream of celery soup.
Prepare stove top stuffing according to package directions.
In a greased 2-quart casserole dish, layer half of the stuffing, then half of the carrot mixture. Top with 1/2 cup of the shredded cheddar cheese.
Repeat layers: remaining carrot mixture, remaining stuffing, and remaining cheddar cheese.
Bake uncovered for 20-25 minutes, or until heated through and cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

29g

Fat

45g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Stuffings Dressings Casseroles Side Dishes Vegetables Oven Heirloom Historical Holiday Event Dietary Carrots Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Stuffing Casserole ?

Carrot Stuffing Casserole prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Carrot Stuffing Casserole ?

Carrot Stuffing Casserole contient environ 353.4 calories par portion, avec environ 28 g de protéines, 11 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Stuffing Casserole ?

Les principaux ingrédients de Carrot Stuffing Casserole sont Onion, Margarine, Carrot, Cream Of Celery Soup, Stove Top Stuffing Mix, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.