Cattlemen's Club Twiced Baked Potatoes Recette

Elevate your steak night (or make it a satisfying main course!) with these incredibly creamy, cheesy Twice-Baked Potatoes! Inspired by a treasured cookbook, this recipe delivers fluffy mashed potato goodness nestled in crispy potato skins. A perfect side for steak, or a hearty meal on its own, served alongside a fresh tossed salad.

Préparation 20 min

Cuisson 80 min

Calories 440.3 kcal

Protéines 23g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cattlemen's Club Twiced Baked Potatoes

4 large russet potatoes
1/2 cup heavy cream or half-and-half
Sour Cream
Green Onions
Bacon
Parsley
1/2 cup shredded cheddar cheese + extra for topping
Salt
Pepper
Garlic Powder
Egg
Butter
Mushroom

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Comment préparer Cattlemen's Club Twiced Baked Potatoes

Preheat oven to 350°F (175°C).
Wash and pierce 4 large russet potatoes several times with a fork. Bake for 1 hour, or until tender when pierced with a fork.
Once cool enough to handle, carefully cut potatoes in half lengthwise. Using a spoon, scoop out the potato flesh, leaving about 1/4-inch border on the skins. Be careful not to tear the skins.
In a large bowl, mash the cooked potato flesh with an electric mixer. Gradually add 1/2 cup of heavy cream or half-and-half, beating until smooth and creamy.
Stir in 1/2 cup shredded cheddar cheese, 1/4 cup sour cream, 1/4 cup chopped green onions, 1 teaspoon salt, and 1/2 teaspoon black pepper.
The mixture will be somewhat softer than regular mashed potatoes. This is desired!
Fill each potato skin generously with the mashed potato mixture.
Place the filled potato halves on a baking sheet.
Top each potato half with 1-2 tablespoons of extra grated cheddar cheese.
Bake for an additional 20 minutes, or until heated through and the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

71g

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Steak Recipes The Americas American Southern Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cattlemen's Club Twiced Baked Potatoes ?

Cattlemen's Club Twiced Baked Potatoes prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Cattlemen's Club Twiced Baked Potatoes ?

Cattlemen's Club Twiced Baked Potatoes contient environ 440.3 calories par portion, avec environ 23 g de protéines, 14 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Cattlemen's Club Twiced Baked Potatoes ?

Les principaux ingrédients de Cattlemen's Club Twiced Baked Potatoes sont Potatoes, Half And Half, Sour Cream, Green Onions, Bacon, Parsley. Consultez la liste complète avec les quantités ci-dessus.