Cheese And Onion Quiche Recette

Start your Sunday with this delightful Cheese and Onion Quiche! Flaky pastry crust filled with savory caramelized onions and creamy Gruyère cheese, perfectly baked to golden perfection. Serve alongside crispy bacon and fresh fruit for a brunch to remember. This recipe is easy to follow and delivers incredible flavor.

Préparation 30 min

Cuisson 70 min

Calories 216.4 kcal

Protéines 14g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheese And Onion Quiche

2 cups all-purpose flour
9 tablespoons butter
1/4 cup corn oil
6-8 tablespoons ice water
1 large onion
4 large eggs
1 cup heavy cream
1 cup grated Gruyere cheese
1/2 teaspoon salt, plus more to taste
pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cheese And Onion Quiche? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cheese And Onion Quiche

**Make the Pastry Crust:**
In a large bowl, sift 2 cups all-purpose flour.
Add 1/2 cup (1 stick) cold unsalted butter, cut into cubes, 1/4 cup corn oil, and 1/2 teaspoon salt.
Using a pastry blender or your fingertips, cut the butter and oil into the flour until the mixture resembles coarse crumbs.
Gradually add 6-8 tablespoons of ice water, mixing until the dough just comes together.
Form the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 20 minutes.
**Prepare the Filling:**
Chop 1 large onion into small cubes.
Melt 2 tablespoons of butter in a skillet over medium heat. Add the chopped onions and cook until softened and caramelized, about 10-15 minutes.
Set the caramelized onions aside.
In a medium bowl, whisk together 4 large eggs, 1 cup heavy cream, 1 cup grated Gruyère cheese, and a pinch of salt and pepper.
**Assemble and Bake the Quiche:**
Preheat oven to 400°F (200°C).
On a lightly floured surface, roll out the chilled pastry dough to a 10-inch circle.
Carefully transfer the dough to an 8-inch tart pan or pie plate.
Trim and crimp the edges of the pastry.
Spread the caramelized onions evenly over the bottom of the pastry crust.
Pour the egg and cheese mixture over the onions.
Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
Let cool slightly before slicing and serving. Garnish with fresh chives or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

32g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Cheese And Onion Quiche ?

Cheese And Onion Quiche prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Cheese And Onion Quiche ?

Cheese And Onion Quiche contient environ 216.4 calories par portion, avec environ 14 g de protéines, 6 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Cheese And Onion Quiche ?

Les principaux ingrédients de Cheese And Onion Quiche sont All Purpose Flour, Butter, Corn Oil, Water, Onion, Eggs. Consultez la liste complète avec les quantités ci-dessus.