Cheese And Onion Quiche Recipe

Start your Sunday with this delightful Cheese and Onion Quiche! Flaky pastry crust filled with savory caramelized onions and creamy Gruyère cheese, perfectly baked to golden perfection. Serve alongside crispy bacon and fresh fruit for a brunch to remember. This recipe is easy to follow and delivers incredible flavor.

Prep Time 30 mins

Cook Time 70 mins

Calories 216.4 kcal

Protein 14g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cheese And Onion Quiche

2 cups all-purpose flour
9 tablespoons butter
1/4 cup corn oil
6-8 tablespoons ice water
1 large onion
4 large eggs
1 cup heavy cream
1 cup grated Gruyere cheese
1/2 teaspoon salt, plus more to taste
pepper to taste

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How to Make Cheese And Onion Quiche

**Make the Pastry Crust:**
In a large bowl, sift 2 cups all-purpose flour.
Add 1/2 cup (1 stick) cold unsalted butter, cut into cubes, 1/4 cup corn oil, and 1/2 teaspoon salt.
Using a pastry blender or your fingertips, cut the butter and oil into the flour until the mixture resembles coarse crumbs.
Gradually add 6-8 tablespoons of ice water, mixing until the dough just comes together.
Form the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 20 minutes.
**Prepare the Filling:**
Chop 1 large onion into small cubes.
Melt 2 tablespoons of butter in a skillet over medium heat. Add the chopped onions and cook until softened and caramelized, about 10-15 minutes.
Set the caramelized onions aside.
In a medium bowl, whisk together 4 large eggs, 1 cup heavy cream, 1 cup grated Gruyère cheese, and a pinch of salt and pepper.
**Assemble and Bake the Quiche:**
Preheat oven to 400°F (200°C).
On a lightly floured surface, roll out the chilled pastry dough to a 10-inch circle.
Carefully transfer the dough to an 8-inch tart pan or pie plate.
Trim and crimp the edges of the pastry.
Spread the caramelized onions evenly over the bottom of the pastry crust.
Pour the egg and cheese mixture over the onions.
Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
Let cool slightly before slicing and serving. Garnish with fresh chives or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

32g

Carbs

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Frequently Asked Questions

How long does it take to make Cheese And Onion Quiche?

Cheese And Onion Quiche takes about 100 minutes from start to finish — roughly 30 minutes to prepare and 70 minutes to cook.

How many calories are in Cheese And Onion Quiche?

Cheese And Onion Quiche has approximately 216.4 calories per serving, with about 14 g protein, 6 g carbohydrates and 19 g fat.

What ingredients do I need for Cheese And Onion Quiche?

The key ingredients for Cheese And Onion Quiche are All Purpose Flour, Butter, Corn Oil, Water, Onion, Eggs. See the full list with measurements above.