Cheese And Onion Quiche Rezept

Start your Sunday with this delightful Cheese and Onion Quiche! Flaky pastry crust filled with savory caramelized onions and creamy Gruyère cheese, perfectly baked to golden perfection. Serve alongside crispy bacon and fresh fruit for a brunch to remember. This recipe is easy to follow and delivers incredible flavor.

Vorbereitung 30 Min.
Kochzeit 70 Min.
Kalorien 216.4 kcal
Eiweiß 14g
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Cheese And Onion Quiche 42

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Zutaten für Cheese And Onion Quiche

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Zubereitung von Cheese And Onion Quiche

  1. **Make the Pastry Crust:**
  2. In a large bowl, sift 2 cups all-purpose flour.
  3. Add 1/2 cup (1 stick) cold unsalted butter, cut into cubes, 1/4 cup corn oil, and 1/2 teaspoon salt.
  4. Using a pastry blender or your fingertips, cut the butter and oil into the flour until the mixture resembles coarse crumbs.
  5. Gradually add 6-8 tablespoons of ice water, mixing until the dough just comes together.
  6. Form the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 20 minutes.
  7. **Prepare the Filling:**
  8. Chop 1 large onion into small cubes.
  9. Melt 2 tablespoons of butter in a skillet over medium heat. Add the chopped onions and cook until softened and caramelized, about 10-15 minutes.
  10. Set the caramelized onions aside.
  11. In a medium bowl, whisk together 4 large eggs, 1 cup heavy cream, 1 cup grated Gruyère cheese, and a pinch of salt and pepper.
  12. **Assemble and Bake the Quiche:**
  13. Preheat oven to 400°F (200°C).
  14. On a lightly floured surface, roll out the chilled pastry dough to a 10-inch circle.
  15. Carefully transfer the dough to an 8-inch tart pan or pie plate.
  16. Trim and crimp the edges of the pastry.
  17. Spread the caramelized onions evenly over the bottom of the pastry crust.
  18. Pour the egg and cheese mixture over the onions.
  19. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
  20. Let cool slightly before slicing and serving. Garnish with fresh chives or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

32g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Breakfast Main Dish Eggs Dairy Vegetables Canadian Oven Cheese Stove Top Dietary Low Sodium Comfort Food Ontario Low In Something Onions Brunch Taste Mood Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cheese And Onion Quiche?

Cheese And Onion Quiche dauert insgesamt etwa 100 Minuten – ungefähr 30 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Cheese And Onion Quiche?

Cheese And Onion Quiche hat etwa 216.4 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 6 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Cheese And Onion Quiche?

Die wichtigsten Zutaten für Cheese And Onion Quiche sind All Purpose Flour, Butter, Corn Oil, Water, Onion, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

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