Cheese And Onion Quiche Receita

Start your Sunday with this delightful Cheese and Onion Quiche! Flaky pastry crust filled with savory caramelized onions and creamy Gruyère cheese, perfectly baked to golden perfection. Serve alongside crispy bacon and fresh fruit for a brunch to remember. This recipe is easy to follow and delivers incredible flavor.

Preparo 30 min

Cozimento 70 min

Calorias 216.4 kcal

Proteína 14g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cheese And Onion Quiche

2 cups all-purpose flour
9 tablespoons butter
1/4 cup corn oil
6-8 tablespoons ice water
1 large onion
4 large eggs
1 cup heavy cream
1 cup grated Gruyere cheese
1/2 teaspoon salt, plus more to taste
pepper to taste

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Como fazer Cheese And Onion Quiche

**Make the Pastry Crust:**
In a large bowl, sift 2 cups all-purpose flour.
Add 1/2 cup (1 stick) cold unsalted butter, cut into cubes, 1/4 cup corn oil, and 1/2 teaspoon salt.
Using a pastry blender or your fingertips, cut the butter and oil into the flour until the mixture resembles coarse crumbs.
Gradually add 6-8 tablespoons of ice water, mixing until the dough just comes together.
Form the dough into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 20 minutes.
**Prepare the Filling:**
Chop 1 large onion into small cubes.
Melt 2 tablespoons of butter in a skillet over medium heat. Add the chopped onions and cook until softened and caramelized, about 10-15 minutes.
Set the caramelized onions aside.
In a medium bowl, whisk together 4 large eggs, 1 cup heavy cream, 1 cup grated Gruyère cheese, and a pinch of salt and pepper.
**Assemble and Bake the Quiche:**
Preheat oven to 400°F (200°C).
On a lightly floured surface, roll out the chilled pastry dough to a 10-inch circle.
Carefully transfer the dough to an 8-inch tart pan or pie plate.
Trim and crimp the edges of the pastry.
Spread the caramelized onions evenly over the bottom of the pastry crust.
Pour the egg and cheese mixture over the onions.
Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
Let cool slightly before slicing and serving. Garnish with fresh chives or parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

32g

Carbs

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Perguntas frequentes

Quanto tempo leva para fazer Cheese And Onion Quiche?

Cheese And Onion Quiche leva cerca de 100 minutos do início ao fim — aproximadamente 30 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Cheese And Onion Quiche?

Cheese And Onion Quiche tem aproximadamente 216.4 calorias por porção, com cerca de 14 g de proteína, 6 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Cheese And Onion Quiche?

Os principais ingredientes de Cheese And Onion Quiche são All Purpose Flour, Butter, Corn Oil, Water, Onion, Eggs. Veja a lista completa com as medidas acima.