Chicken And Mushroom Chowder Recette

Warm up with this hearty Chicken and Mushroom Chowder, a delicious and satisfying meal perfect for chilly evenings. This recipe, adapted from the Chicago Tribune's Good Eating section, is surprisingly quick and easy to make, even on busy weeknights. The rich broth, tender chicken, earthy mushrooms, and vibrant vegetables create a flavor explosion in every spoonful. Serve with crusty bread for the ultimate comfort food experience!

Préparation 15 min

Cuisson 45 min

Calories 176.1 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken And Mushroom Chowder

Dried Porcini Mushrooms
Boiling Water
4 slices bacon, diced
Skinless Chicken Breast Half
Onion
Russet Potatoes
2 cloves garlic, minced
Sweet Corn
Chicken Broth
1 (14.5 oz) can diced tomatoes, undrained
Fresh Spinach Leaves
1 bay leaf
Fresh Thyme Leaves
Herbes De Provence
Salt to taste
Red Pepper Flakes
Ground Allspice
Fresh Ground Black Pepper
Flat Leaf Parsley
2 tbsp fresh cilantro, chopped

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Comment préparer Chicken And Mushroom Chowder

Preheat oven to 350°F (175°C).
Place mushrooms in a bowl, cover with boiling water, and let soak for 20 minutes. Drain and set aside.
Cook bacon in a large Dutch oven or heavy-bottomed pot over medium heat until crisp, about 5-7 minutes. Remove bacon with a slotted spoon, crumble, and set aside for garnish.
Add onion to the Dutch oven and cook until softened, about 3 minutes. Add garlic and cook for 1 minute more.
Add chicken to the pot and cook, stirring often, until lightly browned and cooked through, about 4-6 minutes.
Stir in potatoes, corn, chicken broth, and diced tomatoes. Bring to a simmer.
Add spinach, bay leaf, thyme, Herbs de Provence, salt, pepper flakes, allspice, and black pepper.
Add the drained mushrooms to the pot.
Increase heat to medium-high and simmer until potatoes are tender, about 10-15 minutes.
Remove bay leaf. Stir in parsley and cilantro. Season to taste with salt and pepper.
Garnish with crumbled bacon and serve immediately with crusty bread.

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

25g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes European The Americas American Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Chicken And Mushroom Chowder ?

Chicken And Mushroom Chowder prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Chicken And Mushroom Chowder ?

Chicken And Mushroom Chowder contient environ 176.1 calories par portion, avec environ 23 g de protéines, 8 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Chicken And Mushroom Chowder ?

Les principaux ingrédients de Chicken And Mushroom Chowder sont Dried Porcini Mushrooms, Boiling Water, Bacon, Skinless Chicken Breast Half, Onion, Russet Potatoes. Consultez la liste complète avec les quantités ci-dessus.