Chicken Breasts With Tarragon Grape Wine Sauce Recette

Delight your taste buds with this elegant yet simple Chicken Breasts with Tarragon Grape Wine Sauce recipe! Mild in flavor but bursting with sophisticated taste, this dish is perfect for a weeknight dinner or a special occasion. The rich, creamy sauce, made with fresh tarragon, juicy grapes, and a hint of wine, is simply divine. Double the sauce and serve it over fluffy couscous or rice for a truly satisfying meal. Ready in under 30 minutes!

Préparation 5 min
Cuisson 30 min
Calories 588.6 kcal
Protéines 59g
Note Soyez le premier
Chicken Breasts With Tarragon Grape Wine Sauce 69

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Breasts With Tarragon Grape Wine Sauce

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Comment préparer Chicken Breasts With Tarragon Grape Wine Sauce

  1. Place each chicken breast between two sheets of wax paper. Using a meat mallet, gently pound each breast to an even 1/2-inch thickness.
  2. Remove wax paper and sprinkle both sides of each chicken breast with 1 teaspoon of chopped tarragon, salt, and pepper.
  3. Melt butter in a large skillet over medium-high heat.
  4. Add chicken breasts to the skillet and sauté for 4-5 minutes per side, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
  5. Transfer chicken to a plate and keep warm.
  6. Add the minced shallot and the remaining 1 teaspoon of chopped tarragon to the skillet with the chicken drippings.
  7. Sauté for 2 minutes, or until the shallot begins to soften.
  8. Add the halved grapes, white wine, and heavy cream to the skillet. Bring to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly and coats the back of a spoon.
  9. Spoon the sauce generously over the chicken breasts. Serve immediately over cooked couscous or rice, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

35g

Fat

125g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European French Mediterranean American Gluten Free Summer Recipes Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Main Dish Poultry Chicken Dietary Low Sodium Low Carb Low In Something Meat Chicken Breasts Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Breasts With Tarragon Grape Wine Sauce ?

Chicken Breasts With Tarragon Grape Wine Sauce prend environ 35 minutes du début à la fin — environ 5 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Chicken Breasts With Tarragon Grape Wine Sauce ?

Chicken Breasts With Tarragon Grape Wine Sauce contient environ 588.6 calories par portion, avec environ 59 g de protéines, 5 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Breasts With Tarragon Grape Wine Sauce ?

Les principaux ingrédients de Chicken Breasts With Tarragon Grape Wine Sauce sont Boneless Skinless Chicken Breast Halves, Fresh Tarragon, Butter, Shallot, Red Seedless Grapes, Dry White Wine. Consultez la liste complète avec les quantités ci-dessus.

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