Chicken Breasts With Tomatillo Chile Cream Recette

Craving a flavorful and fast weeknight meal? This recipe uses store-bought tomatillo green salsa for ultimate convenience, creating a creamy, spicy chicken dish in just 35 minutes! Perfect served in warm corn tortillas, and easily customizable with your favorite toppings. Inspired by James McNair's Favorites cookbook.

Préparation 10 min
Cuisson 35 min
Calories 420 kcal
Protéines 63g
Chicken Breasts With Tomatillo Chile Cream 48

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Breasts With Tomatillo Chile Cream

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Comment préparer Chicken Breasts With Tomatillo Chile Cream

  1. Rinse 2 lbs boneless, skinless chicken breasts under cold running water and pat thoroughly dry with paper towels.
  2. Cut each chicken breast into 1-inch strips.
  3. Set aside.
  4. In a large sauté pan or skillet, combine 1 tablespoon olive oil and 1 tablespoon butter over medium heat.
  5. Once the butter is melted, add the chicken strips. Cook, turning frequently, until opaque on all sides, about 3-4 minutes.
  6. Stir in 1 cup sour cream and 1 (16-ounce) jar tomatillo green salsa. Reduce heat to low, and simmer until the chicken is tender and the sauce has thickened, about 10-12 minutes. Stir occasionally to prevent sticking.
  7. To serve: Arrange the chicken in warm corn tortillas.
  8. Garnish with 1/2 cup shredded Monterey Jack cheese and 1/4 cup chopped fresh cilantro.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

10g

Fat

63g

Carbs

0g

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Breasts With Tomatillo Chile Cream ?

Chicken Breasts With Tomatillo Chile Cream prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Chicken Breasts With Tomatillo Chile Cream ?

Chicken Breasts With Tomatillo Chile Cream contient environ 420 calories par portion, avec environ 63 g de protéines, 0 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Breasts With Tomatillo Chile Cream ?

Les principaux ingrédients de Chicken Breasts With Tomatillo Chile Cream sont Chicken Breasts, Olive Oil, Unsalted Butter, Sour Cream, Salsa, Mexican Cheese. Consultez la liste complète avec les quantités ci-dessus.

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