Ingrédients pour Chicken Mushroom Noodle Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- Garlic Clove
- Skinless Chicken Thighs
- 8 ounces cremini mushrooms, sliced
- Chicken Stock
- 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Thin Egg Noodles
- Shallots
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Comment préparer Chicken Mushroom Noodle Soup
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté until the onion is softened and translucent (about 5 minutes).
- Add 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces. Cook for about 5-7 minutes, until browned and cooked through.
- Stir in 8 ounces cremini mushrooms, sliced. Cook for 1-2 minutes until slightly softened.
- Pour in 4 cups of chicken broth and add 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon dried thyme (or 1 tablespoon fresh thyme). Bring to a boil.
- Reduce heat to low, cover, and simmer for 10 minutes to allow the flavors to meld.
- Add 8 ounces egg noodles or your favorite type of noodles. Simmer for another 5-7 minutes, or until the noodles are cooked through but still have a slight bite.
- Stir in 2 green onions, thinly sliced, just before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
24g
Fat
11g
Carbs
12g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Soups Stews Poultry Easy European Beginner Cook Fall Heirloom Historical Holiday Event Kid Friendly Low Fat Winter Chicken Stove Top Dietary One Dish Meal Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Meat Taste Mood Equipment
