Chicken Mushroom Noodle Soup Recipe

Comfort food at its finest! This simple yet flavorful Chicken Mushroom Noodle Soup recipe is ready in under 30 minutes. Tender chicken, earthy mushrooms, and perfectly cooked noodles in a rich broth – the perfect weeknight meal.

Prep Time 15 mins
Cook Time 30 mins
Calories 345.7 kcal
Protein 51g
Rating 4.7 (3 Reviews)
Chicken Mushroom Noodle Soup 42

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Chicken Mushroom Noodle Soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chicken Mushroom Noodle Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chicken Mushroom Noodle Soup

  1. Heat 1 tablespoon of olive oil in a large saucepan over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced, and sauté until the onion is softened and translucent (about 5 minutes).
  2. Add 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces. Cook for about 5-7 minutes, until browned and cooked through.
  3. Stir in 8 ounces cremini mushrooms, sliced. Cook for 1-2 minutes until slightly softened.
  4. Pour in 4 cups of chicken broth and add 1 teaspoon salt, ½ teaspoon black pepper, and ½ teaspoon dried thyme (or 1 tablespoon fresh thyme). Bring to a boil.
  5. Reduce heat to low, cover, and simmer for 10 minutes to allow the flavors to meld.
  6. Add 8 ounces egg noodles or your favorite type of noodles. Simmer for another 5-7 minutes, or until the noodles are cooked through but still have a slight bite.
  7. Stir in 2 green onions, thinly sliced, just before serving.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

24g

Fat

11g

Carbs

12g