Ingredients for Chili Cheese Cubes
- 6 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Monterey Jack Cheese
- Cottage Cheese
- Diced Green Chilies
- Black Olives
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How to Make Chili Cheese Cubes
- Preheat your oven to 350°F (175°C).
- Grease a 13 x 9 x 2-inch baking dish with butter or cooking spray.
- In a large bowl, beat 6 large eggs with an electric mixer until light and fluffy (about 4-5 minutes).
- In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the beaten eggs, mixing until just combined. Be careful not to overmix.
- Stir in 1 1/2 cups shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, and 1/2 cup chopped green chilies (or your preferred chili). If desired, add 1/4 cup milk or cream for extra richness.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let stand for 10 minutes to cool slightly before cutting.
- Cut into small squares and serve warm as appetizers. Leftovers are delicious served cold as a snack or part of a lunch!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1g
Fat
11g
Carbs
0g
