Ingrédients pour Chilled Melon Soup
- 4 cups cubed cantaloupe
- Fresh Orange Juice
- Fresh Lemon Juice
- Fresh Lime Juice
- 2 tablespoons honey (or to taste)
- Ground Cinnamon
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Comment préparer Chilled Melon Soup
- Combine cubed cantaloupe, honeydew melon, lime juice, cinnamon, and honey in a large bowl. Gently toss to coat.
- Transfer half of the melon mixture to a blender.
- Blend until completely smooth. Add a splash of cold water if needed to achieve desired consistency.
- Pour the blended melon puree into a separate large bowl.
- Repeat steps 2 and 3 with the remaining melon mixture.
- Combine the pureed melon in the large bowl. Taste and adjust sweetness and cinnamon to your preference, adding more honey or cinnamon as needed.
- Refrigerate for at least 2 hours, or until thoroughly chilled, to allow the flavors to meld.
- Serve chilled. Garnish with fresh mint or a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
84g
Fat
0g
Carbs
8g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Lunch Soups Stews Fruit Low Fat Summer Vegetarian Food Processor Blender Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Melons Brunch Equipment Small Appliance Presentation Served Cold
