Chinese Chicken And Shrimp Noodle Soup Recette

A vibrant and flavorful Chinese Chicken and Shrimp Noodle Soup recipe! This comforting bowl features tender chicken and succulent shrimp in a savory broth, alongside silky cellophane noodles and aromatic vegetables. Easy to make and perfect for a weeknight dinner or a special occasion.

Préparation 20 min
Cuisson 55 min
Calories 366.6 kcal
Protéines 86g
Chinese Chicken And Shrimp Noodle Soup 73

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chinese Chicken And Shrimp Noodle Soup

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Comment préparer Chinese Chicken And Shrimp Noodle Soup

  1. In a large saucepan, combine chicken breasts, chopped onion, 8 cups of water, and 1 teaspoon of salt. Bring to a boil over high heat.
  2. Reduce heat to low, cover, and simmer for 20 minutes, or until the chicken is cooked through and tender.
  3. Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken, discarding the bones and skin.
  4. Set aside the shredded chicken.
  5. Return the chicken broth to a simmer. Add the shrimp and sliced mushrooms.
  6. Simmer gently for 5 minutes, or until the shrimp is pink and cooked through.
  7. Add the cellophane noodles and soy sauce to the soup. Cook for another 5 minutes, or until the noodles are tender but still slightly firm.
  8. While the soup simmers, heat 1 tablespoon of vegetable oil in a small skillet over medium heat. Add the sliced green onions, minced garlic, and ground coriander. Cook for 3-4 minutes, or until fragrant and slightly softened.
  9. Stir the fragrant garlic-green onion mixture into the soup.
  10. Taste and adjust seasoning with additional salt or soy sauce as needed. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

7g

Fat

7g

Carbs

8g

Questions fréquentes

Combien de temps faut-il pour préparer Chinese Chicken And Shrimp Noodle Soup ?

Chinese Chicken And Shrimp Noodle Soup prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Chinese Chicken And Shrimp Noodle Soup ?

Chinese Chicken And Shrimp Noodle Soup contient environ 366.6 calories par portion, avec environ 86 g de protéines, 8 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Chinese Chicken And Shrimp Noodle Soup ?

Les principaux ingrédients de Chinese Chicken And Shrimp Noodle Soup sont Skinless Chicken Pieces, Onion, Water, Large Shrimp, Mushroom, Cellophane Noodle. Consultez la liste complète avec les quantités ci-dessus.

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