Ingredients for Chinese Chicken And Shrimp Noodle Soup
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How to Make Chinese Chicken And Shrimp Noodle Soup
- In a large saucepan, combine chicken breasts, chopped onion, 8 cups of water, and 1 teaspoon of salt. Bring to a boil over high heat.
- Reduce heat to low, cover, and simmer for 20 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the pot and let it cool slightly. Once cool enough to handle, shred the chicken, discarding the bones and skin.
- Set aside the shredded chicken.
- Return the chicken broth to a simmer. Add the shrimp and sliced mushrooms.
- Simmer gently for 5 minutes, or until the shrimp is pink and cooked through.
- Add the cellophane noodles and soy sauce to the soup. Cook for another 5 minutes, or until the noodles are tender but still slightly firm.
- While the soup simmers, heat 1 tablespoon of vegetable oil in a small skillet over medium heat. Add the sliced green onions, minced garlic, and ground coriander. Cook for 3-4 minutes, or until fragrant and slightly softened.
- Stir the fragrant garlic-green onion mixture into the soup.
- Taste and adjust seasoning with additional salt or soy sauce as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
7g
Fat
7g
Carbs
8g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Soups Stews Pasta Poultry Seafood Vegetables Asian Chinese Easy Fall Low Fat Winter Shrimp Chicken Stove Top Dietary One Dish Meal Low Sodium Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Free Of Something Low In Something Meat Pasta Rice And Grains Shellfish Taste Mood Equipment
