Chocolate Chip Bread Pudding Recette

Indulge in this irresistible Hawaiian Chocolate Chip Bread Pudding! The secret? Soft, sweet Hawaiian bread soaked in a rich custard and studded with decadent chocolate chips. A warm, gooey treat perfect for breakfast, brunch, or dessert. Choose your own adventure: top with our homemade rum toffee sauce or classic chocolate sauce (recipes included!) for the ultimate flavor experience. This recipe is a guaranteed crowd-pleaser!

Préparation 20 min

Cuisson 75 min

Calories 674.6 kcal

Protéines 22g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Chip Bread Pudding

6 cups cubed Hawaiian bread
Heavy Whipping Cream
Whole Milk
1 cup granulated sugar
Butter
4 large eggs
Semisweet Chocolate
Pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Chip Bread Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Chip Bread Pudding

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cut Hawaiian bread into 1-inch cubes. Place in a large bowl.
In a separate bowl, whisk together eggs, milk, sugar, vanilla extract, melted butter, and salt until well combined.
Pour the custard mixture over the bread cubes, ensuring all pieces are coated. Gently stir in chocolate chips.
Let the bread pudding soak for at least 15 minutes, or up to 30 minutes for a more intensely flavored pudding.
Pour the bread pudding mixture into the prepared baking dish.
Bake for 50-60 minutes, or until the pudding is set and golden brown. A toothpick inserted into the center should come out with a few moist crumbs attached.
Let the bread pudding cool for at least 10 minutes before serving.
Drizzle with your favorite sauce (rum toffee or chocolate) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

129g

Fat

146g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Puddings And Mousses Chocolate 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Chip Bread Pudding ?

Chocolate Chip Bread Pudding prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Chocolate Chip Bread Pudding ?

Chocolate Chip Bread Pudding contient environ 674.6 calories par portion, avec environ 22 g de protéines, 14 g de glucides et 87 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Chip Bread Pudding ?

Les principaux ingrédients de Chocolate Chip Bread Pudding sont Hawaiian Bread, Heavy Whipping Cream, Whole Milk, Sugar, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.