Chocolate Peanut Butter Double Chip Cookies Recette

These incredible Chocolate Peanut Butter Double Chip Cookies are so addictive, I've baked two batches in a single week! Imagine a perfectly chewy chocolate cookie bursting with both chocolate chips AND peanut butter chips. The texture is unbelievably perfect, and they crisp up delightfully when left out overnight (if you have any leftovers!). Double the recipe and freeze the dough for baking convenience later. Get ready for cookie heaven!

Préparation 20 min
Cuisson 20 min
Calories 183.5 kcal
Protéines 6g
Chocolate Peanut Butter Double Chip Cookies 36

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Peanut Butter Double Chip Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Peanut Butter Double Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Peanut Butter Double Chip Cookies

  1. Preheat oven to 350°F (175°C).
  2. Position oven rack to the middle position.
  3. Lightly grease a baking sheet.
  4. In a medium bowl, whisk together 2 1/4 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ¾ teaspoon salt.
  5. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  6. Beat in 1 large egg, 1 large egg yolk, and 1 teaspoon vanilla extract until well combined.
  7. Gradually beat in the dry ingredients (from step 4) until just combined. Be careful not to overmix.
  8. Stir in 2 cups chocolate chips and 1 cup peanut butter chips.
  9. (Optional) Refrigerate the dough for at least 30 minutes to chill before baking for easier handling.
  10. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  11. Bake for 10-12 minutes, or until the edges are set and the tops begin to crack slightly.
  12. Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

51g

Fat

27g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Peanut Butter Double Chip Cookies ?

Chocolate Peanut Butter Double Chip Cookies prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Chocolate Peanut Butter Double Chip Cookies ?

Chocolate Peanut Butter Double Chip Cookies contient environ 183.5 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Peanut Butter Double Chip Cookies ?

Les principaux ingrédients de Chocolate Peanut Butter Double Chip Cookies sont Flour, Unsweetened Cocoa Powder, Baking Soda, Salt, Butter, White Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis