Chocolate Peanut Butter Double Chip Cookies Recipe

These incredible Chocolate Peanut Butter Double Chip Cookies are so addictive, I've baked two batches in a single week! Imagine a perfectly chewy chocolate cookie bursting with both chocolate chips AND peanut butter chips. The texture is unbelievably perfect, and they crisp up delightfully when left out overnight (if you have any leftovers!). Double the recipe and freeze the dough for baking convenience later. Get ready for cookie heaven!

Prep Time 20 mins
Cook Time 20 mins
Calories 183.5 kcal
Protein 6g
Rating Be the first
Chocolate Peanut Butter Double Chip Cookies 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Peanut Butter Double Chip Cookies

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How to Make Chocolate Peanut Butter Double Chip Cookies

  1. Preheat oven to 350°F (175°C).
  2. Position oven rack to the middle position.
  3. Lightly grease a baking sheet.
  4. In a medium bowl, whisk together 2 1/4 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ¾ teaspoon salt.
  5. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  6. Beat in 1 large egg, 1 large egg yolk, and 1 teaspoon vanilla extract until well combined.
  7. Gradually beat in the dry ingredients (from step 4) until just combined. Be careful not to overmix.
  8. Stir in 2 cups chocolate chips and 1 cup peanut butter chips.
  9. (Optional) Refrigerate the dough for at least 30 minutes to chill before baking for easier handling.
  10. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  11. Bake for 10-12 minutes, or until the edges are set and the tops begin to crack slightly.
  12. Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

51g

Fat

27g

Carbs

6g

Frequently Asked Questions

How long does it take to make Chocolate Peanut Butter Double Chip Cookies?

Chocolate Peanut Butter Double Chip Cookies takes about 40 minutes from start to finish — roughly 20 minutes to prepare and 20 minutes to cook.

How many calories are in Chocolate Peanut Butter Double Chip Cookies?

Chocolate Peanut Butter Double Chip Cookies has approximately 183.5 calories per serving, with about 6 g protein, 6 g carbohydrates and 17 g fat.

What ingredients do I need for Chocolate Peanut Butter Double Chip Cookies?

The key ingredients for Chocolate Peanut Butter Double Chip Cookies are Flour, Unsweetened Cocoa Powder, Baking Soda, Salt, Butter, White Sugar. See the full list with measurements above.

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