Chocolate Peanut Butter Double Chip Cookies Rezept

These incredible Chocolate Peanut Butter Double Chip Cookies are so addictive, I've baked two batches in a single week! Imagine a perfectly chewy chocolate cookie bursting with both chocolate chips AND peanut butter chips. The texture is unbelievably perfect, and they crisp up delightfully when left out overnight (if you have any leftovers!). Double the recipe and freeze the dough for baking convenience later. Get ready for cookie heaven!

Vorbereitung 20 Min.
Kochzeit 20 Min.
Kalorien 183.5 kcal
Eiweiß 6g
Bewertung Sei der Erste
Chocolate Peanut Butter Double Chip Cookies 35

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chocolate Peanut Butter Double Chip Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Peanut Butter Double Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chocolate Peanut Butter Double Chip Cookies

  1. Preheat oven to 350°F (175°C).
  2. Position oven rack to the middle position.
  3. Lightly grease a baking sheet.
  4. In a medium bowl, whisk together 2 1/4 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, and ¾ teaspoon salt.
  5. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
  6. Beat in 1 large egg, 1 large egg yolk, and 1 teaspoon vanilla extract until well combined.
  7. Gradually beat in the dry ingredients (from step 4) until just combined. Be careful not to overmix.
  8. Stir in 2 cups chocolate chips and 1 cup peanut butter chips.
  9. (Optional) Refrigerate the dough for at least 30 minutes to chill before baking for easier handling.
  10. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  11. Bake for 10-12 minutes, or until the edges are set and the tops begin to crack slightly.
  12. Let the cookies cool on the baking sheet for 1 minute before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

51g

Fat

27g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Peanut Butter Double Chip Cookies?

Chocolate Peanut Butter Double Chip Cookies dauert insgesamt etwa 40 Minuten – ungefähr 20 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Peanut Butter Double Chip Cookies?

Chocolate Peanut Butter Double Chip Cookies hat etwa 183.5 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 6 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Chocolate Peanut Butter Double Chip Cookies?

Die wichtigsten Zutaten für Chocolate Peanut Butter Double Chip Cookies sind Flour, Unsweetened Cocoa Powder, Baking Soda, Salt, Butter, White Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben