Coconut Peanut Sauce Sliced Steak London Broil Recette

Experience a taste of paradise with this quick and easy Coconut Peanut Sauce Sliced Steak London Broil! Tender London broil, perfectly grilled, is smothered in a creamy, dreamy coconut peanut curry sauce. Bright green onions add a refreshing crunch, creating a flavor explosion that's both kid-friendly and sophisticated. This budget-friendly recipe is ready in under 30 minutes – a weeknight winner that's guaranteed to become a family favorite. Serve over fluffy rice for a complete and satisfying meal.

Préparation 10 min

Cuisson 15 min

Calories 557.5 kcal

Protéines 69g

Note Soyez le premier

Coconut Peanut Sauce Sliced Steak London Broil

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Peanut Sauce Sliced Steak London Broil

London Broil Beef
Kosher Salt & Freshly Ground Black Pepper
1 tablespoon olive oil
1 (13.5 ounce) can full-fat coconut milk
1/2 cup creamy peanut butter
1/4 cup packed brown sugar
1 tablespoon curry powder
2 tablespoons lime juice
Steamed Rice
Coconut

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coconut Peanut Sauce Sliced Steak London Broil? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Coconut Peanut Sauce Sliced Steak London Broil

Preheat grill to high heat.
Rub 1 tablespoon olive oil over 1.5 lbs London broil steak. Season generously with kosher salt and freshly ground black pepper.
Set aside.
Grill steak for 5 minutes per side for medium-rare. (For medium or well-done, use flank steak and adjust grilling time accordingly.)
Remove steak from grill and let rest, covered with foil, for 5 minutes.
While steak rests, prepare the sauce: In a saucepan, combine 1 (13.5 ounce) can full-fat coconut milk, 1/4 cup packed brown sugar, 1 tablespoon curry powder, 2 tablespoons lime juice, and 1/2 cup creamy peanut butter.
Cook over medium heat, stirring constantly, until sauce is smooth and heated through (about 3-5 minutes).
Thinly slice the rested steak against the grain.
Arrange steak slices on a large platter.
Pour coconut peanut sauce generously over the steak.
Garnish with 2 tablespoons toasted coconut flakes (optional) and 2 chopped green onions.
Serve immediately over steamed rice.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

176g

Fat

78g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Asian American Gluten Free Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Peanut Sauce Sliced Steak London Broil ?

Coconut Peanut Sauce Sliced Steak London Broil prend environ 25 minutes du début à la fin — environ 10 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Coconut Peanut Sauce Sliced Steak London Broil ?

Coconut Peanut Sauce Sliced Steak London Broil contient environ 557.5 calories par portion, avec environ 69 g de protéines, 15 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Peanut Sauce Sliced Steak London Broil ?

Les principaux ingrédients de Coconut Peanut Sauce Sliced Steak London Broil sont London Broil Beef, Kosher Salt & Freshly Ground Black Pepper, Olive Oil, Coconut Milk, Peanut Butter, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.