Ingrédients pour Common Grill Peach Blueberry And Blackberry Cobbler
- 4 cups peeled and sliced fresh peaches
- 2 cups fresh blueberries
- Blackberry
- 1/4 cup all-purpose flour (for filling), 1/2 cup all-purpose flour (for streusel)
- 1/4 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 teaspoon lemon juice
- a pinch of salt
- 1/2 cup (1 stick) cold unsalted butter
- 1/4 cup packed brown sugar
- Rolled Oats
- Pecans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Common Grill Peach Blueberry And Blackberry Cobbler? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Common Grill Peach Blueberry And Blackberry Cobbler
- Preheat oven to 350°F (175°C).
- **Make the Streusel Topping:**
- In a food processor, combine 1/2 cup all-purpose flour, 1/4 cup rolled oats, 1/4 cup packed brown sugar, 1/4 teaspoon ground cinnamon, a pinch of salt, and 1/2 cup (1 stick) cold unsalted butter, cut into cubes. Pulse until the mixture resembles coarse crumbs.
- Set aside.
- **Prepare the Cobbler Filling:**
- In a large bowl, gently combine 4 cups peeled and sliced fresh peaches, 2 cups fresh blueberries, 2 cups fresh blackberries, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon lemon juice, and 1/2 teaspoon vanilla extract.
- Divide the fruit mixture evenly among six 8-ounce ovenproof baking dishes.
- Sprinkle the streusel topping evenly over the fruit filling in each dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
59g
Fat
13g
Carbs
8g
