Creamy Curry Sauce Recette

This unbelievably creamy curry sauce is a delicious fusion of six classic recipes! We've lightened it up by using sunflower oil and milk instead of ghee and cream, but the rich texture remains. Perfect for seafood, chicken, or vegetables, this versatile sauce freezes beautifully for future meals. Get ready to impress your family with this easy-to-make, flavour-packed delight!

Préparation 20 min

Cuisson 60 min

Calories 326.5 kcal

Protéines 10g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Curry Sauce

1 large onion, chopped
Minced Garlic Cloves
Gingerroot
2 tablespoons sunflower oil
Whole Milk
Half And Half Cream
1 can (13.5 oz) coconut milk
2 tablespoons tomato paste
Curry Powder
Cumin
Paprika
1 teaspoon salt (or to taste)
1/2 teaspoon sugar (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Curry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Creamy Curry Sauce

Gently heat 2 tablespoons of sunflower oil in a large pan over medium heat.
Add 1 large chopped onion and stir frequently for 5 minutes, until softened.
Add 2 tablespoons minced ginger and 2 cloves minced garlic. Stir for 30 seconds, then reduce heat to low and simmer for 5 minutes.
Stir in 2 tablespoons of tomato paste, 1 cup of heavy cream, 1 can (13.5 oz) of coconut milk, and 1/2 cup of milk.
Bring to a boil, stirring continuously. Once boiling, reduce heat to low, cover, and simmer for 15 minutes.
Add 1 tablespoon curry powder (adjust to taste), 1 teaspoon salt (or to taste), and 1/2 teaspoon sugar (optional, to balance flavors). Stir well and simmer for another 15 minutes, stirring occasionally.
Remove from heat and let cool slightly. Carefully transfer to a blender and liquidize until smooth.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

90g

Fat

43g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Sauces Condiments Etc Asian Indian Easy Vegetarian Freezer Stove Top Dietary Savory Sauces Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Curry Sauce ?

Creamy Curry Sauce prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Creamy Curry Sauce ?

Creamy Curry Sauce contient environ 326.5 calories par portion, avec environ 10 g de protéines, 9 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Curry Sauce ?

Les principaux ingrédients de Creamy Curry Sauce sont Onion, Minced Garlic Cloves, Gingerroot, Sunflower Oil, Whole Milk, Half And Half Cream. Consultez la liste complète avec les quantités ci-dessus.