Creamy Olive Chicken Bake With Red Peppers And Mushrooms Recette

This comforting Creamy Olive Chicken Bake is a revelation! Forget bland casseroles – this dish bursts with fresh flavor thanks to juicy chicken breast, earthy cremini mushrooms, briny olives, and a creamy, cheesy sauce. We use whole wheat pasta for added heartiness and a lighter feel. This recipe is perfect for those who prefer milder dishes, but the option to add extra olives (green or Kalamata) provides a boost of savory intensity. Fresh basil and good quality Parmesan cheese complete this masterpiece. Get ready for a delicious and surprisingly light meal!

Préparation 20 min
Cuisson 75 min
Calories 751.8 kcal
Protéines 78g
Creamy Olive Chicken Bake With Red Peppers And Mushrooms 66

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Creamy Olive Chicken Bake With Red Peppers And Mushrooms

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Creamy Olive Chicken Bake With Red Peppers And Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Creamy Olive Chicken Bake With Red Peppers And Mushrooms

  1. Preheat oven to 375°F (190°C).
  2. Cook whole wheat pasta according to package directions. Reserve 1 cup of pasta water before draining.
  3. While pasta cooks, sauté 1 lb of chicken breast (cut into 1-inch cubes) in 1 tbsp olive oil until cooked through. Set aside.
  4. In the same pan, sauté 8 oz cremini mushrooms and 1 red bell pepper (sliced) until softened.
  5. Stir in 1 cup of heavy cream, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh basil, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer for 5 minutes.
  6. Add cooked chicken and 1 cup Kalamata olives (or 1 1/2 cups or 1 can of green olives for a saltier flavor). Stir in cooked pasta and enough reserved pasta water to create a creamy consistency.
  7. Pour mixture into a greased 9x13 inch baking dish.
  8. Top with remaining Parmesan cheese (1/4 cup).
  9. Bake for 20-25 minutes, or until heated through and bubbly.
  10. Let stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

146 g

Sugar

12g

Fat

95g

Carbs

19g

Questions fréquentes

Combien de temps faut-il pour préparer Creamy Olive Chicken Bake With Red Peppers And Mushrooms ?

Creamy Olive Chicken Bake With Red Peppers And Mushrooms prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Creamy Olive Chicken Bake With Red Peppers And Mushrooms ?

Creamy Olive Chicken Bake With Red Peppers And Mushrooms contient environ 751.8 calories par portion, avec environ 78 g de protéines, 19 g de glucides et 65 g de lipides.

De quels ingrédients ai-je besoin pour Creamy Olive Chicken Bake With Red Peppers And Mushrooms ?

Les principaux ingrédients de Creamy Olive Chicken Bake With Red Peppers And Mushrooms sont Whole Wheat Pasta, Cooked Chicken Breasts, Red Bell Peppers, Garlic, Cremini Mushrooms, Onion. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis