Crock Pot Potato Leek Soup Recette

Cozy up with this creamy Crock-Pot Potato Leek Soup! A comforting and flavorful recipe adapted from a classic, this soup simmers to perfection in your slow cooker, releasing rich and savory notes from the potatoes and leeks. Simple to make yet incredibly delicious, it's the perfect weeknight meal or a crowd-pleasing appetizer. Get ready for a taste of pure comfort!

Préparation 20 min
Cuisson 195 min
Calories 382 kcal
Protéines 20g
Crock Pot Potato Leek Soup 52

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crock Pot Potato Leek Soup

  • 2 lbs Yukon Gold potatoes, peeled and chopped into 1-inch cubes
  • Parsley
  • Water
  • 2 large leeks (white and light green parts only), thinly sliced and well rinsed
  • 1/2 teaspoon salt
  • Pepper
  • Onions
  • Butter
  • Carrot
  • Evaporated Milk
  • Celery
  • Chicken Bouillon Cubes
  • Bacon Fat
  • 2 tablespoons freshly chopped chives

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Crock Pot Potato Leek Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Crock Pot Potato Leek Soup

  1. Peel and chop 2 lbs Yukon Gold potatoes into 1-inch cubes. Thinly slice 2 large leeks (white and light green parts only), thoroughly rinsing to remove any grit.
  2. In your slow cooker, combine the potatoes, leeks, 4 cups vegetable broth, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
  3. Cover and cook on low for 10-12 hours or on high for 3-4 hours, or until potatoes are tender.
  4. During the last hour of cooking, stir in 1 (12 ounce) can evaporated milk.
  5. Before serving, carefully use an immersion blender to partially blend the soup for a creamier texture (optional).
  6. Garnish with 2 tablespoons freshly chopped chives and serve warm.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

21g

Fat

47g

Carbs

17g

Questions fréquentes

Combien de temps faut-il pour préparer Crock Pot Potato Leek Soup ?

Crock Pot Potato Leek Soup prend environ 215 minutes du début à la fin — environ 20 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Crock Pot Potato Leek Soup ?

Crock Pot Potato Leek Soup contient environ 382 calories par portion, avec environ 20 g de protéines, 17 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Crock Pot Potato Leek Soup ?

Les principaux ingrédients de Crock Pot Potato Leek Soup sont Potatoes, Parsley, Water, Leeks, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis