Crock Pot Potato Leek Soup Recipe

Cozy up with this creamy Crock-Pot Potato Leek Soup! A comforting and flavorful recipe adapted from a classic, this soup simmers to perfection in your slow cooker, releasing rich and savory notes from the potatoes and leeks. Simple to make yet incredibly delicious, it's the perfect weeknight meal or a crowd-pleasing appetizer. Get ready for a taste of pure comfort!

Prep Time 20 mins
Cook Time 195 mins
Calories 382 kcal
Protein 20g
Rating Be the first
Crock Pot Potato Leek Soup 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crock Pot Potato Leek Soup

  • 2 lbs Yukon Gold potatoes, peeled and chopped into 1-inch cubes
  • Parsley
  • Water
  • 2 large leeks (white and light green parts only), thinly sliced and well rinsed
  • 1/2 teaspoon salt
  • Pepper
  • Onions
  • Butter
  • Carrot
  • Evaporated Milk
  • Celery
  • Chicken Bouillon Cubes
  • Bacon Fat
  • 2 tablespoons freshly chopped chives

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How to Make Crock Pot Potato Leek Soup

  1. Peel and chop 2 lbs Yukon Gold potatoes into 1-inch cubes. Thinly slice 2 large leeks (white and light green parts only), thoroughly rinsing to remove any grit.
  2. In your slow cooker, combine the potatoes, leeks, 4 cups vegetable broth, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
  3. Cover and cook on low for 10-12 hours or on high for 3-4 hours, or until potatoes are tender.
  4. During the last hour of cooking, stir in 1 (12 ounce) can evaporated milk.
  5. Before serving, carefully use an immersion blender to partially blend the soup for a creamier texture (optional).
  6. Garnish with 2 tablespoons freshly chopped chives and serve warm.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

21g

Fat

47g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes European The Americas American Healthy Vegetarian Gluten Free Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Bisques Cream Soups Soups Stews Potatoes Vegetables Easy Winter Crock Pot Slow Cooker Seasonal Inexpensive Equipment 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Crock Pot Potato Leek Soup?

Crock Pot Potato Leek Soup takes about 215 minutes from start to finish — roughly 20 minutes to prepare and 195 minutes to cook.

How many calories are in Crock Pot Potato Leek Soup?

Crock Pot Potato Leek Soup has approximately 382 calories per serving, with about 20 g protein, 17 g carbohydrates and 23 g fat.

What ingredients do I need for Crock Pot Potato Leek Soup?

The key ingredients for Crock Pot Potato Leek Soup are Potatoes, Parsley, Water, Leeks, Salt, Pepper. See the full list with measurements above.

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