Ingrédients pour Curried Pork Bites
- 1 tbsp garam masala
- Green Onion
- Garlic Cloves
- Fresh Ginger
- Cooking Oil
- 1/4 tsp cayenne pepper (or more, to taste)
- Pork Tenderloin
- Plain Yogurt
- Fresh Cilantro
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Comment préparer Curried Pork Bites
- In a medium mixing bowl, combine 1 tbsp garam masala, 1 medium onion (finely chopped), 2 tbsp grated ginger, 2 tbsp vegetable oil, and 1/4 tsp cayenne pepper (or more, to taste).
- Add 1 lb pork tenderloin, cut into 1-inch cubes. Use your fingers to thoroughly coat the pork in the spice mixture.
- Thread the marinated pork onto metal skewers, leaving 1/4 inch between each piece. Cover and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
- Preheat grill to medium heat. Lightly oil the grill rack.
- Place the pork skewers on the preheated grill rack. Grill for 12-15 minutes, turning once halfway through, until the internal temperature reaches 145°F (63°C) and the juices run clear.
- While the pork grills, prepare the yogurt sauce: In a small bowl, stir together 1 cup plain Greek yogurt and 1/4 cup chopped fresh cilantro.
- Cover and chill the yogurt sauce until serving.
- Once cooked, carefully remove the pork cubes from the skewers using a fork.
- Arrange the grilled pork bites on a serving platter, surrounding a small bowl of the chilled yogurt sauce.
- Serve immediately with toothpicks for easy grabbing.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
8g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Appetizers Lunch Main Dish Condiments Etc Canadian Barbecue Easy Dinner Party Holiday Event Dietary Spicy Low Sodium Low Calorie Low Carb British Columbian Low In Something Taste Mood Equipment Grilling 4 Hours Or Less
