Ingredients for Curried Pork Bites
- 1 tbsp garam masala
- Green Onion
- Garlic Cloves
- Fresh Ginger
- Cooking Oil
- 1/4 tsp cayenne pepper (or more, to taste)
- Pork Tenderloin
- Plain Yogurt
- Fresh Cilantro
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How to Make Curried Pork Bites
- In a medium mixing bowl, combine 1 tbsp garam masala, 1 medium onion (finely chopped), 2 tbsp grated ginger, 2 tbsp vegetable oil, and 1/4 tsp cayenne pepper (or more, to taste).
- Add 1 lb pork tenderloin, cut into 1-inch cubes. Use your fingers to thoroughly coat the pork in the spice mixture.
- Thread the marinated pork onto metal skewers, leaving 1/4 inch between each piece. Cover and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
- Preheat grill to medium heat. Lightly oil the grill rack.
- Place the pork skewers on the preheated grill rack. Grill for 12-15 minutes, turning once halfway through, until the internal temperature reaches 145°F (63°C) and the juices run clear.
- While the pork grills, prepare the yogurt sauce: In a small bowl, stir together 1 cup plain Greek yogurt and 1/4 cup chopped fresh cilantro.
- Cover and chill the yogurt sauce until serving.
- Once cooked, carefully remove the pork cubes from the skewers using a fork.
- Arrange the grilled pork bites on a serving platter, surrounding a small bowl of the chilled yogurt sauce.
- Serve immediately with toothpicks for easy grabbing.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
4g
Fat
8g
Carbs
0g