Curried Pork Bites Recipe

These flavorful Curried Pork Bites are incredibly versatile! Enjoy them as a delicious appetizer or double the recipe for a satisfying main course. Also fantastic with beef, lamb, chicken, or turkey! This recipe, adapted from Better Homes & Gardens, delivers tender, juicy meat with a vibrant curry flavor that will impress your guests.

Prep Time 20 mins
Cook Time 97 mins
Calories 126.6 kcal
Protein 32g
Rating 3.8 (4 Reviews)
Curried Pork Bites 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Curried Pork Bites

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Curried Pork Bites? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Curried Pork Bites

  1. In a medium mixing bowl, combine 1 tbsp garam masala, 1 medium onion (finely chopped), 2 tbsp grated ginger, 2 tbsp vegetable oil, and 1/4 tsp cayenne pepper (or more, to taste).
  2. Add 1 lb pork tenderloin, cut into 1-inch cubes. Use your fingers to thoroughly coat the pork in the spice mixture.
  3. Thread the marinated pork onto metal skewers, leaving 1/4 inch between each piece. Cover and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
  4. Preheat grill to medium heat. Lightly oil the grill rack.
  5. Place the pork skewers on the preheated grill rack. Grill for 12-15 minutes, turning once halfway through, until the internal temperature reaches 145°F (63°C) and the juices run clear.
  6. While the pork grills, prepare the yogurt sauce: In a small bowl, stir together 1 cup plain Greek yogurt and 1/4 cup chopped fresh cilantro.
  7. Cover and chill the yogurt sauce until serving.
  8. Once cooked, carefully remove the pork cubes from the skewers using a fork.
  9. Arrange the grilled pork bites on a serving platter, surrounding a small bowl of the chilled yogurt sauce.
  10. Serve immediately with toothpicks for easy grabbing.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

4g

Fat

8g

Carbs

0g