Dijon Mustard From Sara Moulton Recette

Craft your own gourmet Dijon mustard with this incredible recipe, adapted from Sara Moulton's cookbook "Sara Moulton Cooks at Home." Discover the secret to perfectly balanced, tangy mustard that mellows beautifully over time. This recipe requires a 6-week aging process, resulting in a depth of flavor unmatched by store-bought varieties. Learn how to make this delicious condiment, perfect for sandwiches, meats, and more! (Find hot mustard powder here: http://www.penzeys.com/cgi-bin/penzeys/p-penzeysmustardpowder.html)

Préparation 20 min

Cuisson 43260 min

Calories 31.7 kcal

Protéines 2g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dijon Mustard From Sara Moulton

Mustard Powder
1/4 cup cold water
Cider Vinegar
Dry White Wine
1/4 cup finely chopped yellow onion
Shallot
2 cloves minced garlic
1 bay leaf
Whole Black Peppercorns
1/2 teaspoon juniper berries
Fresh Lemon Juice
Kosher Salt
1 tablespoon granulated sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Dijon Mustard From Sara Moulton? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Dijon Mustard From Sara Moulton

In a medium bowl, whisk together 1/2 cup dry mustard powder and 1/4 cup cold water until a smooth paste forms. Set aside.
In a small saucepan, combine 1 cup white wine vinegar, 1/2 cup dry white wine, 1/4 cup finely chopped yellow onion, 2 tablespoons finely chopped shallots, 2 cloves minced garlic, 1 bay leaf, 1 teaspoon black peppercorns, and 1/2 teaspoon juniper berries. Bring to a simmer over medium heat.
Reduce the heat to low and simmer gently, uncovered, until the mixture has reduced by two-thirds, about 15-20 minutes.
Strain the simmered mixture through a fine-mesh sieve into a bowl. Discard the solids. Cover and chill completely in the refrigerator.
Once the vinegar reduction is chilled, gradually whisk it into the mustard paste until smooth and well combined.
Stir in 2 tablespoons fresh lemon juice, 1 teaspoon sea salt, and 1 tablespoon granulated sugar. Mix thoroughly.
Let the mustard mixture stand at room temperature for at least 20 minutes to allow the flavors to meld.
Transfer the mustard to a small saucepan. Bring to a gentle simmer over low heat and cook for 15 minutes, stirring occasionally.
Remove from heat and let cool completely to room temperature.
Transfer the cooled mustard to a sterilized jar, seal tightly, and store in a cool, dark place for at least 6 weeks before using. This allows the flavors to mature and mellow.
Once opened, refrigerate and use within 6 months.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch European French American Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion For Large Groups Condiments Etc 1 Day Or More Gifts Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Dijon Mustard From Sara Moulton ?

Dijon Mustard From Sara Moulton prend environ 43280 minutes du début à la fin — environ 20 minutes de préparation et 43260 minutes de cuisson.

Combien de calories contient Dijon Mustard From Sara Moulton ?

Dijon Mustard From Sara Moulton contient environ 31.7 calories par portion, avec environ 2 g de protéines, 0 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Dijon Mustard From Sara Moulton ?

Les principaux ingrédients de Dijon Mustard From Sara Moulton sont Mustard Powder, Water, Cider Vinegar, Dry White Wine, Onion, Shallot. Consultez la liste complète avec les quantités ci-dessus.