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Dijon Mustard From Sara Moulton Recipe

Craft your own gourmet Dijon mustard with this incredible recipe, adapted from Sara Moulton's cookbook "Sara Moulton Cooks at Home." Discover the secret to perfectly balanced, tangy mustard that mellows beautifully over time. This recipe requires a 6-week aging process, resulting in a depth of flavor unmatched by store-bought varieties. Learn how to make this delicious condiment, perfect for sandwiches, meats, and more! (Find hot mustard powder here: http://www.penzeys.com/cgi-bin/penzeys/p-penzeysmustardpowder.html)

Prep Time 20 mins
Cook Time 43260 mins
Calories 31.7 kcal
Protein 2g
Rating 3.3 (3 Reviews)
Dijon Mustard From Sara Moulton 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Dijon Mustard From Sara Moulton

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How to Make Dijon Mustard From Sara Moulton

  1. In a medium bowl, whisk together 1/2 cup dry mustard powder and 1/4 cup cold water until a smooth paste forms. Set aside.
  2. In a small saucepan, combine 1 cup white wine vinegar, 1/2 cup dry white wine, 1/4 cup finely chopped yellow onion, 2 tablespoons finely chopped shallots, 2 cloves minced garlic, 1 bay leaf, 1 teaspoon black peppercorns, and 1/2 teaspoon juniper berries. Bring to a simmer over medium heat.
  3. Reduce the heat to low and simmer gently, uncovered, until the mixture has reduced by two-thirds, about 15-20 minutes.
  4. Strain the simmered mixture through a fine-mesh sieve into a bowl. Discard the solids. Cover and chill completely in the refrigerator.
  5. Once the vinegar reduction is chilled, gradually whisk it into the mustard paste until smooth and well combined.
  6. Stir in 2 tablespoons fresh lemon juice, 1 teaspoon sea salt, and 1 tablespoon granulated sugar. Mix thoroughly.
  7. Let the mustard mixture stand at room temperature for at least 20 minutes to allow the flavors to meld.
  8. Transfer the mustard to a small saucepan. Bring to a gentle simmer over low heat and cook for 15 minutes, stirring occasionally.
  9. Remove from heat and let cool completely to room temperature.
  10. Transfer the cooled mustard to a sterilized jar, seal tightly, and store in a cool, dark place for at least 6 weeks before using. This allows the flavors to mature and mellow.
  11. Once opened, refrigerate and use within 6 months.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

3g

Fat

0g

Carbs

0g

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Starters Appetizers & Snacks Lunch European French American Vegetarian Gluten Free

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