Ingrédients pour Dillsas Dill Sauce
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Comment préparer Dillsas Dill Sauce
- Melt 2 tablespoons of butter in a small saucepan over medium heat.
- Whisk in 2 tablespoons of all-purpose flour until smooth and well combined. Cook for 1 minute, stirring constantly.
- Gradually whisk in 1 cup of hot chicken or beef stock. Bring to a simmer, then reduce heat to low and cook for 10 minutes, stirring occasionally, until the sauce has thickened.
- Stir in 1/4 cup of chopped fresh dill, 1 teaspoon of granulated sugar, and 1 tablespoon of white wine vinegar.
- Remove from heat and whisk in 1 large egg yolk until smooth and creamy.
- Season generously with salt and freshly ground black pepper to taste. Serve immediately over your favorite protein and/or boiled potatoes.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
14g
Fat
22g
Carbs
2g