Dillsas Dill Sauce Recipe

Experience the bright, fresh flavor of dill in this classic Swedish sauce! Perfect for elevating boiled veal, lamb, or fish, this creamy dill sauce is incredibly easy to make and adds a touch of elegance to any meal. Serve it over small boiled potatoes for a complete and satisfying dish. Don't miss this simple yet stunning recipe – a true taste of Sweden!

Prep Time 5 mins
Cook Time 17 mins
Calories 127.9 kcal
Protein 8g
Rating Be the first
Dillsas Dill Sauce 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dillsas Dill Sauce

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How to Make Dillsas Dill Sauce

  1. Melt 2 tablespoons of butter in a small saucepan over medium heat.
  2. Whisk in 2 tablespoons of all-purpose flour until smooth and well combined. Cook for 1 minute, stirring constantly.
  3. Gradually whisk in 1 cup of hot chicken or beef stock. Bring to a simmer, then reduce heat to low and cook for 10 minutes, stirring occasionally, until the sauce has thickened.
  4. Stir in 1/4 cup of chopped fresh dill, 1 teaspoon of granulated sugar, and 1 tablespoon of white wine vinegar.
  5. Remove from heat and whisk in 1 large egg yolk until smooth and creamy.
  6. Season generously with salt and freshly ground black pepper to taste. Serve immediately over your favorite protein and/or boiled potatoes.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

14g

Fat

22g

Carbs

2g

Frequently Asked Questions

How long does it take to make Dillsas Dill Sauce?

Dillsas Dill Sauce takes about 22 minutes from start to finish — roughly 5 minutes to prepare and 17 minutes to cook.

How many calories are in Dillsas Dill Sauce?

Dillsas Dill Sauce has approximately 127.9 calories per serving, with about 8 g protein, 2 g carbohydrates and 12 g fat.

What ingredients do I need for Dillsas Dill Sauce?

The key ingredients for Dillsas Dill Sauce are Butter, Flour, Chicken Stock, Fresh Dill, Vinegar, Sugar. See the full list with measurements above.

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