Dutch Apple Cake With Vanilla Sauce Recette

Indulge in the warm, comforting flavors of this classic Dutch Apple Cake! This simple yet delicious recipe, discovered in a vintage magazine, features a buttery, crumbly streusel topping and is perfectly complemented by a homemade vanilla sauce (or a scoop of your favorite vanilla ice cream!). Serve warm for an unforgettable dessert experience.

Préparation 25 min

Cuisson 70 min

Calories 3617.6 kcal

Protéines 70g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dutch Apple Cake With Vanilla Sauce

5 medium Granny Smith apples, peeled, cored & sliced
1 1/2 cups butter, softened
1 1/2 cups milk
2 1/2 teaspoons baking powder
2 cups sugar
2 large eggs
3 1/2 cups all-purpose flour
1 tablespoon cornstarch
1/4 cup hot water
2 teaspoons vanilla extract
1 1/2 cups light brown sugar, packed
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup quick-cooking oats
1/2 cup butter, melted
1/4 cup butter
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 cup powdered sugar
1 teaspoon orange juice

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Comment préparer Dutch Apple Cake With Vanilla Sauce

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the apples and cinnamon.
Prepare the streusel topping: Combine the flour, brown sugar, oats, cinnamon, and melted butter until crumbly.
Pour the batter into the prepared pan and sprinkle evenly with the streusel topping.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool slightly before serving. Drizzle generously with warm vanilla sauce (recipe below) or serve with vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

1893g

Fat

279g

Carbs

225g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Low Protein Healthy Cobblers And Crisps Desserts Fruit Oven Cakes Dietary Low Sodium Low In Something Apples Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Dutch Apple Cake With Vanilla Sauce ?

Dutch Apple Cake With Vanilla Sauce prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Dutch Apple Cake With Vanilla Sauce ?

Dutch Apple Cake With Vanilla Sauce contient environ 3617.6 calories par portion, avec environ 70 g de protéines, 225 g de glucides et 143 g de lipides.

De quels ingrédients ai-je besoin pour Dutch Apple Cake With Vanilla Sauce ?

Les principaux ingrédients de Dutch Apple Cake With Vanilla Sauce sont Granny Smith Apples, Butter, Milk, Baking Powder, Sugar, Egg. Consultez la liste complète avec les quantités ci-dessus.