Ingrédients pour Easiest Best Chocolate Cake W Heavenly Chocolate Frosting
- Extra Large Eggs
- Walnuts
- 1 tablespoon granulated sugar
- 1 teaspoon vanilla extract
- Dry Breadcrumbs
- Cocoa
- 1 teaspoon baking powder
- Whipping Cream
- Semi Sweet Chocolate Chips
- ¼ cup unsalted butter
- ¼ cup heavy cream
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Comment préparer Easiest Best Chocolate Cake W Heavenly Chocolate Frosting
- **Cake Batter:** In a blender, combine 2 large eggs and blend for a few seconds.
- With the blender running, add 1 cup all-purpose flour, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 cup milk. Blend for 30 seconds until smooth.
- Grease and flour two 10-inch round cake pans with removable bottoms.
- Divide the batter evenly between the prepared pans.
- Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- **Whipped Cream Filling:** In a chilled bowl, beat ¾ cup heavy cream with 1 tablespoon granulated sugar and 1 teaspoon vanilla extract until stiff peaks form.
- **Chocolate Frosting:** In a blender, combine 1 cup semi-sweet chocolate chips.
- In a saucepan, heat ¼ cup unsalted butter and ¼ cup heavy cream over medium heat until the butter is melted and the mixture comes to a simmer.
- Pour the hot butter and cream mixture into the blender with the chocolate chips.
- Blend for 30 seconds, or until the frosting is smooth and the chocolate is completely melted.
- Let the frosting cool slightly before frosting the cake.
- **Assemble the Cake:** Once the cakes are completely cool, spread a layer of whipped cream on top of one cake layer. Carefully place the second cake layer on top and frost the entire cake with the chocolate frosting.
- Serve and enjoy! This cake serves 8.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
143g
Fat
85g
Carbs
13g
