Ingrédients pour Easy Breezy Refrigerator Pickles
- Distilled White Vinegar
- Granulated Sugar
- 2 cups water
- Kosher Salt
- Whole Black Peppercorns
- Dried Dill Weed
- Garlic Cloves
- 2 bay leaves
- 1 pound pickling cucumbers, sliced
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Comment préparer Easy Breezy Refrigerator Pickles
- In a saucepan, combine 2 cups white vinegar, 2 cups water, 1/2 cup sugar, 2 tablespoons salt, and 4 cloves garlic. Stir until well combined.
- Heat over medium heat, stirring constantly, until the sugar is completely dissolved.
- Bring to a boil, then immediately remove from heat. Stir in 1/4 cup fresh dill.
- Allow the pickling mixture to cool completely. This is crucial for preventing soft pickles.
- Add 2 bay leaves to the cooled pickling mixture.
- While the mixture cools, pack 1 pound of sliced cucumbers into a clean one-quart mason jar. Gently pour the cooled pickling mixture over the cucumbers, ensuring they are fully submerged.
- Secure the lid tightly and refrigerate for at least 12 hours, or preferably 24 hours, to allow the flavors to meld.
- Once chilled, serve and enjoy these incredibly flavorful and crunchy pickles with your favorite foods!
- Share the recipe – your friends and family will thank you!
Nutrition Information (Approximate per serving)
Sodium
219 g
Sugar
242g
Fat
1g
Carbs
25g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Condiments Etc Snacks Vegetables American 1 Day Or More Easy Heirloom Historical Kid Friendly Kosher Low Fat Summer Vegetarian Dietary Gifts Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Oamc Freezer Make Ahead Low Carb Low In Something Taste Mood Presentation Served Cold 3 Steps Or Less
