Easy Chicken Pot Pie Pies Recette

Indulge in these individual Chicken Pot Pie Cups – the ultimate comfort food! Each bite offers a creamy mushroom and chicken filling, topped with a golden-brown biscuit crust. Perfect for a weeknight dinner or a special occasion, these delightful pies are surprisingly easy to make and guaranteed to impress the whole family. Get ready for a flavor explosion!

Préparation 30 min

Cuisson 120 min

Calories 508.3 kcal

Protéines 44g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Chicken Pot Pie Pies

Boneless Skinless Chicken Breasts
Cream Of Mushroom Soup
1 cup reserved chicken broth
1 cup frozen peas (thawed and drained)
1 cup frozen carrots (thawed and drained)
1/2 cup (1 stick) unsalted butter
All Purpose Flour
1 teaspoon baking powder
1/2 teaspoon white pepper
Whole Milk

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Comment préparer Easy Chicken Pot Pie Pies

Preheat oven to 350°F (175°C).
Boil 2 lbs boneless, skinless chicken breasts in 6 cups of water for 20-25 minutes. Remove chicken from water and let cool completely. Shred or chop into 1/2-inch pieces.
In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1 cup of reserved chicken broth (from boiling chicken).
Add 1 cup frozen peas and 1 cup frozen carrots (thawed and drained) to the soup mixture. Stir in the shredded chicken.
Lightly grease 5 (5-inch) oven-safe ramekins or similar bowls with cooking spray.
Evenly distribute the chicken mixture among the ramekins, filling each about 3/4 full.
Melt 1/2 cup (1 stick) unsalted butter and pour an equal amount (about 2 tablespoons) over the top of each ramekin.
In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon white pepper, and 1 cup milk until smooth and slightly thicker than pancake batter.
Spoon the batter evenly over the melted butter in each ramekin. Do not stir the batter into the filling. Gently spread the batter slightly with a spoon. Do not spread to the edges.
Place the ramekins on a baking sheet and bake for 50-60 minutes, or until the tops are golden brown and the filling is bubbly.
Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

50g

Fat

69g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Easy Chicken Pot Pie Pies ?

Easy Chicken Pot Pie Pies prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Easy Chicken Pot Pie Pies ?

Easy Chicken Pot Pie Pies contient environ 508.3 calories par portion, avec environ 44 g de protéines, 15 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Easy Chicken Pot Pie Pies ?

Les principaux ingrédients de Easy Chicken Pot Pie Pies sont Boneless Skinless Chicken Breasts, Cream Of Mushroom Soup, Chicken Broth, Peas, Carrots, Butter. Consultez la liste complète avec les quantités ci-dessus.