Easy Chicken Pot Pie Pies Rezept

Indulge in these individual Chicken Pot Pie Cups – the ultimate comfort food! Each bite offers a creamy mushroom and chicken filling, topped with a golden-brown biscuit crust. Perfect for a weeknight dinner or a special occasion, these delightful pies are surprisingly easy to make and guaranteed to impress the whole family. Get ready for a flavor explosion!

Vorbereitung 30 Min.
Kochzeit 120 Min.
Kalorien 508.3 kcal
Eiweiß 44g
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Easy Chicken Pot Pie Pies 57

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Zutaten für Easy Chicken Pot Pie Pies

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Zubereitung von Easy Chicken Pot Pie Pies

  1. Preheat oven to 350°F (175°C).
  2. Boil 2 lbs boneless, skinless chicken breasts in 6 cups of water for 20-25 minutes. Remove chicken from water and let cool completely. Shred or chop into 1/2-inch pieces.
  3. In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1 cup of reserved chicken broth (from boiling chicken).
  4. Add 1 cup frozen peas and 1 cup frozen carrots (thawed and drained) to the soup mixture. Stir in the shredded chicken.
  5. Lightly grease 5 (5-inch) oven-safe ramekins or similar bowls with cooking spray.
  6. Evenly distribute the chicken mixture among the ramekins, filling each about 3/4 full.
  7. Melt 1/2 cup (1 stick) unsalted butter and pour an equal amount (about 2 tablespoons) over the top of each ramekin.
  8. In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon white pepper, and 1 cup milk until smooth and slightly thicker than pancake batter.
  9. Spoon the batter evenly over the melted butter in each ramekin. Do not stir the batter into the filling. Gently spread the batter slightly with a spoon. Do not spread to the edges.
  10. Place the ramekins on a baking sheet and bake for 50-60 minutes, or until the tops are golden brown and the filling is bubbly.
  11. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

50g

Fat

69g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Southern Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Poultry Vegetables American Oven Easy Beginner Cook Chicken One Dish Meal Comfort Food Midwestern Meat Chicken Breasts Carrots Green Yellow Beans Taste Mood Equipment Presentation Served Hot 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Easy Chicken Pot Pie Pies?

Easy Chicken Pot Pie Pies dauert insgesamt etwa 150 Minuten – ungefähr 30 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Easy Chicken Pot Pie Pies?

Easy Chicken Pot Pie Pies hat etwa 508.3 Kalorien pro Portion, mit ungefähr 44 g Eiweiß, 15 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Easy Chicken Pot Pie Pies?

Die wichtigsten Zutaten für Easy Chicken Pot Pie Pies sind Boneless Skinless Chicken Breasts, Cream Of Mushroom Soup, Chicken Broth, Peas, Carrots, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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