Ingredients for Easy Chicken Pot Pie Pies
- Boneless Skinless Chicken Breasts
- Cream Of Mushroom Soup
- 1 cup reserved chicken broth
- 1 cup frozen peas (thawed and drained)
- 1 cup frozen carrots (thawed and drained)
- 1/2 cup (1 stick) unsalted butter
- All Purpose Flour
- 1 teaspoon baking powder
- 1/2 teaspoon white pepper
- Whole Milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Easy Chicken Pot Pie Pies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Easy Chicken Pot Pie Pies
- Preheat oven to 350°F (175°C).
- Boil 2 lbs boneless, skinless chicken breasts in 6 cups of water for 20-25 minutes. Remove chicken from water and let cool completely. Shred or chop into 1/2-inch pieces.
- In a large bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1 cup of reserved chicken broth (from boiling chicken).
- Add 1 cup frozen peas and 1 cup frozen carrots (thawed and drained) to the soup mixture. Stir in the shredded chicken.
- Lightly grease 5 (5-inch) oven-safe ramekins or similar bowls with cooking spray.
- Evenly distribute the chicken mixture among the ramekins, filling each about 3/4 full.
- Melt 1/2 cup (1 stick) unsalted butter and pour an equal amount (about 2 tablespoons) over the top of each ramekin.
- In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon white pepper, and 1 cup milk until smooth and slightly thicker than pancake batter.
- Spoon the batter evenly over the melted butter in each ramekin. Do not stir the batter into the filling. Gently spread the batter slightly with a spoon. Do not spread to the edges.
- Place the ramekins on a baking sheet and bake for 50-60 minutes, or until the tops are golden brown and the filling is bubbly.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
50g
Fat
69g
Carbs
15g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Main Dish Poultry Vegetables American Oven Easy Beginner Cook Chicken One Dish Meal Comfort Food Midwestern Meat Chicken Breasts Carrots Green Yellow Beans Taste Mood Equipment Presentation Served Hot 4 Hours Or Less
