Eat With Your Hands Sparerib Marinade With Onion Salad Idea Recette

Get ready for a primal grilling experience! This finger-licking good sparerib recipe, inspired by the popular Afrikaans travel magazine "Weg" (meaning "away"), is perfect for your last summer barbecue. Forget knives and forks – embrace the caveman spirit with this delicious apricot jam-glazed marinade and refreshing onion salad. Pair with your favorite chilled, unwooded Chardonnay for the ultimate summer send-off.

Préparation 25 min

Cuisson 40 min

Calories 705.1 kcal

Protéines 76g

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Eat With Your Hands Sparerib Marinade With Onion Salad Idea

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eat With Your Hands Sparerib Marinade With Onion Salad Idea

2 tablespoons red wine vinegar
Tomato Ketchup
Coarse Grain Mustard
2 tablespoons brown sugar
1/2 cup soy sauce
1 cup apricot jam
Garlic Cloves
Gingerroot
Hot Pepper Flakes
Coarse Black Pepper
Pork Spareribs

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Comment préparer Eat With Your Hands Sparerib Marinade With Onion Salad Idea

In a large bowl, whisk together the apricot jam, soy sauce, Worcestershire sauce, olive oil, garlic, and brown sugar until well combined.
Add the spareribs to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 4 hours, or preferably overnight.
For the onion salad, thinly slice the red onion. In a separate bowl, combine the sliced onion with the red wine vinegar, olive oil, and salt. Let it sit for at least 15 minutes to soften the onions.
Preheat your grill to medium-high heat.
Place the spareribs on the preheated grill, ensuring even cooking on all sides. Grill for approximately 20-25 minutes, basting with the remaining marinade every 5-7 minutes.
Once the spareribs are tender and cooked through (internal temperature of 145°F), remove from the grill and let rest for 5 minutes before serving.
Serve the spareribs with the onion salad. Enjoy with your chilled Chardonnay and plenty of napkins!

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

46g

Fat

85g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South African Condiments Etc Pork African Easy Picnic Marinades And Rubs Meat Pork Ribs To Go Camping

Questions fréquentes

Combien de temps faut-il pour préparer Eat With Your Hands Sparerib Marinade With Onion Salad Idea ?

Eat With Your Hands Sparerib Marinade With Onion Salad Idea prend environ 65 minutes du début à la fin — environ 25 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Eat With Your Hands Sparerib Marinade With Onion Salad Idea ?

Eat With Your Hands Sparerib Marinade With Onion Salad Idea contient environ 705.1 calories par portion, avec environ 76 g de protéines, 5 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Eat With Your Hands Sparerib Marinade With Onion Salad Idea ?

Les principaux ingrédients de Eat With Your Hands Sparerib Marinade With Onion Salad Idea sont Red Wine Vinegar, Tomato Ketchup, Coarse Grain Mustard, Brown Sugar, Soy Sauce, Apricot Jam. Consultez la liste complète avec les quantités ci-dessus.