Egg Foo Yong With Hot Soy Sauce Recette

Experience a flavor explosion with this savory Egg Foo Yong! This delightful omelet-style dish, featuring fluffy eggs and crisp vegetables, is drenched in a fiery hot soy sauce that elevates it to another level. Perfect for a quick weeknight dinner, a satisfying brunch, or a light lunch, this recipe is sure to become a family favorite. Impress your friends and family with this easy-to-make yet incredibly flavorful dish!

Préparation 15 min

Cuisson 35 min

Calories 337.4 kcal

Protéines 64g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Egg Foo Yong With Hot Soy Sauce

Safflower Oil
6 large eggs
Cooked Chicken
1/4 cup chopped onion
Celery
Bean Sprouts
Tamari
Cornstarch
Sugar
Vinegar
Salt
Cold Water

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Comment préparer Egg Foo Yong With Hot Soy Sauce

Whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon brown sugar, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and 1/2 teaspoon red pepper flakes in a small saucepan.
Bring the sauce to a simmer over medium heat, stirring constantly until thickened (about 5-7 minutes).
Reduce heat to low and keep warm.
In a large bowl, whisk together 6 large eggs, 1/2 cup diced cooked chicken or pork (optional), 1/4 cup chopped onion, and 1/2 cup chopped vegetables (e.g., bell peppers, mushrooms, carrots).
Heat 2 tablespoons of oil in a large skillet over medium-low heat.
Pour 1/4 cup of the egg mixture into the skillet for each Egg Foo Yong. Adjust heat as needed to prevent burning.
Cook until the bottom is lightly browned and set (about 2-3 minutes).
Gently flip and cook the other side until lightly browned (about 1-2 minutes).
Serve immediately, generously drizzled with the hot soy sauce. Consider doubling the sauce recipe for extra deliciousness!

Nutrition Information (Approximate per serving)

Sodium

314 g

Sugar

28g

Fat

17g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Asian Chinese American 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Egg Foo Yong With Hot Soy Sauce ?

Egg Foo Yong With Hot Soy Sauce prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Egg Foo Yong With Hot Soy Sauce ?

Egg Foo Yong With Hot Soy Sauce contient environ 337.4 calories par portion, avec environ 64 g de protéines, 5 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Egg Foo Yong With Hot Soy Sauce ?

Les principaux ingrédients de Egg Foo Yong With Hot Soy Sauce sont Safflower Oil, Eggs, Cooked Chicken, Onion, Celery, Bean Sprouts. Consultez la liste complète avec les quantités ci-dessus.