Egg Foo Yong With Hot Soy Sauce Rezept

Experience a flavor explosion with this savory Egg Foo Yong! This delightful omelet-style dish, featuring fluffy eggs and crisp vegetables, is drenched in a fiery hot soy sauce that elevates it to another level. Perfect for a quick weeknight dinner, a satisfying brunch, or a light lunch, this recipe is sure to become a family favorite. Impress your friends and family with this easy-to-make yet incredibly flavorful dish!

Vorbereitung 15 Min.
Kochzeit 35 Min.
Kalorien 337.4 kcal
Eiweiß 64g
Bewertung Sei der Erste
Egg Foo Yong With Hot Soy Sauce 78

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Zutaten für Egg Foo Yong With Hot Soy Sauce

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Zubereitung von Egg Foo Yong With Hot Soy Sauce

  1. Whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon brown sugar, 1 tablespoon cornstarch, 1 teaspoon sesame oil, and 1/2 teaspoon red pepper flakes in a small saucepan.
  2. Bring the sauce to a simmer over medium heat, stirring constantly until thickened (about 5-7 minutes).
  3. Reduce heat to low and keep warm.
  4. In a large bowl, whisk together 6 large eggs, 1/2 cup diced cooked chicken or pork (optional), 1/4 cup chopped onion, and 1/2 cup chopped vegetables (e.g., bell peppers, mushrooms, carrots).
  5. Heat 2 tablespoons of oil in a large skillet over medium-low heat.
  6. Pour 1/4 cup of the egg mixture into the skillet for each Egg Foo Yong. Adjust heat as needed to prevent burning.
  7. Cook until the bottom is lightly browned and set (about 2-3 minutes).
  8. Gently flip and cook the other side until lightly browned (about 1-2 minutes).
  9. Serve immediately, generously drizzled with the hot soy sauce. Consider doubling the sauce recipe for extra deliciousness!

Nutrition Information (Approximate per serving)

Sodium

314 g

Sugar

28g

Fat

17g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Asian Chinese American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Lunch Eggs Dairy Asian Kid Friendly Eggs Dietary Low Saturated Fat Low Calorie Low Carb Inexpensive Toddler Friendly Low In Something Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Egg Foo Yong With Hot Soy Sauce?

Egg Foo Yong With Hot Soy Sauce dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Egg Foo Yong With Hot Soy Sauce?

Egg Foo Yong With Hot Soy Sauce hat etwa 337.4 Kalorien pro Portion, mit ungefähr 64 g Eiweiß, 5 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Egg Foo Yong With Hot Soy Sauce?

Die wichtigsten Zutaten für Egg Foo Yong With Hot Soy Sauce sind Safflower Oil, Eggs, Cooked Chicken, Onion, Celery, Bean Sprouts. Die vollständige Liste mit Mengenangaben findest du oben.

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