Eggs Jeanette Recette

Elevate your deviled eggs game with this gourmet twist! Eggs Jeanette features creamy, flavorful yolks, pan-fried to golden perfection, and drizzled with a vibrant homemade dressing. A surprisingly quick and elegant appetizer or light meal, perfect for brunch, parties, or a special weeknight dinner.

Préparation 10 min

Cuisson 17 min

Calories 538.4 kcal

Protéines 30g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eggs Jeanette

Hard Boiled Eggs
1 tablespoon milk
Garlic Clove
1 tablespoon chopped fresh parsley
Salt And Pepper
2 tablespoons olive oil, plus more for frying
1 tablespoon butter
6 large eggs
Dijon Mustard
1 tablespoon water

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Comment préparer Eggs Jeanette

Hard-boil the 6 eggs for 8-10 minutes. Cool completely, then peel.
Carefully cut the eggs in half lengthwise and gently scoop out the yolks into a small bowl.
Mash the yolks with a fork. Add the milk, minced garlic, and parsley. Season generously with salt and pepper. Mix until moist but still holds its shape.
Reserve about 2 tablespoons of the yolk mixture for the dressing.
Spoon the remaining yolk mixture back into the egg white halves. Do not overfill.
Set aside.
**Make the dressing:** In a small bowl, whisk together the reserved yolk mixture, Dijon mustard, and water. Slowly whisk in 2 tablespoons of olive oil until emulsified and creamy.
Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a non-stick skillet over medium heat.
Once the butter is melted and foaming, carefully place the stuffed egg halves in the skillet, stuffed-side down.
Fry for 2-3 minutes until the bottom is golden brown and crispy. The whites will become firm but should not brown significantly.
Carefully transfer the Eggs Jeanette to a serving plate.
Drizzle generously with the prepared dressing and serve immediately while warm.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

Fat

61g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Lunch Main Dish / Dinner European French American Vegetarian Gluten Free Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Very Low Carbs Appetizers Eggs Dairy Dietary Low Carb Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Eggs Jeanette ?

Eggs Jeanette prend environ 27 minutes du début à la fin — environ 10 minutes de préparation et 17 minutes de cuisson.

Combien de calories contient Eggs Jeanette ?

Eggs Jeanette contient environ 538.4 calories par portion, avec environ 30 g de protéines, 0 g de glucides et 80 g de lipides.

De quels ingrédients ai-je besoin pour Eggs Jeanette ?

Les principaux ingrédients de Eggs Jeanette sont Hard Boiled Eggs, Milk, Garlic Clove, Parsley, Salt And Pepper, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.