Empanadas Con Queso Recette

Experience a flavor explosion with these Empanadas Con Queso! A surprising and delightful blend of savory spinach, crunchy hazelnuts, sweet raisins, and melted cheese encased in flaky, buttery pastry. This recipe is perfect for a delicious appetizer or a satisfying light meal. Cooking time includes chilling time. Freezable for future convenience – freeze uncooked filling and pastry separately. Defrost pastry before folding. Get ready for an irresistible treat!

Préparation 65 min

Cuisson 145 min

Calories 800.3 kcal

Protéines 45g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Empanadas Con Queso

2 1/2 cups all-purpose flour
Butter
1 large egg
Red Wine Vinegar
Cheddar Cheese
Baby Spinach
1/2 cup chopped hazelnuts
1/4 cup raisins
1 medium onion, chopped
Water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Empanadas Con Queso? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Empanadas Con Queso

Cut 1/2 pound (2 sticks) cold unsalted butter into 2 1/2 cups all-purpose flour until it resembles coarse breadcrumbs.
Add 1 large egg and 1 tablespoon white vinegar to the flour-butter mixture.
Gently combine until a dough forms.
Knead lightly for a few seconds. Wrap in plastic wrap and refrigerate for 30 minutes.
Meanwhile, melt 2 tablespoons butter in a small saucepan over medium heat.
Sauté 1 medium onion (chopped) and 5 oz fresh spinach (chopped) until wilted. About 5-7 minutes.
Set aside to cool completely (approximately 20-25 minutes).
While the spinach cools, grate 1 cup of your favorite cheese (Monterey Jack, cheddar, or a blend) and chop 1/2 cup hazelnuts.
Once the spinach is cool, gently mix it with the hazelnuts, 1/4 cup raisins, and grated cheese.
Remove pastry dough from the refrigerator.
On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
Use a 3 1/2-inch cookie cutter or knife to cut out circles.
Place approximately 1 tablespoon of the filling in the center of each circle.
Brush the edges of the dough with 1 beaten egg (egg wash).
Fold the dough over the filling to form a half-moon shape, crimping the edges to seal.
Place the empanadas on a greased baking sheet.
Refrigerate for 30 minutes.
Preheat oven to 375°F (190°C).
Remove empanadas from the refrigerator and brush the tops with the remaining egg wash.
Bake for 25-30 minutes, or until golden brown. Baking time may vary depending on your oven; keep an eye on them.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

50g

Fat

133g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides The Americas American Mexican Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Empanadas Con Queso ?

Empanadas Con Queso prend environ 210 minutes du début à la fin — environ 65 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Empanadas Con Queso ?

Empanadas Con Queso contient environ 800.3 calories par portion, avec environ 45 g de protéines, 21 g de glucides et 80 g de lipides.

De quels ingrédients ai-je besoin pour Empanadas Con Queso ?

Les principaux ingrédients de Empanadas Con Queso sont Flour, Butter, Egg, Red Wine Vinegar, Cheddar Cheese, Baby Spinach. Consultez la liste complète avec les quantités ci-dessus.