Ingredients for Empanadas Con Queso
- 2 1/2 cups all-purpose flour
- Butter
- 1 large egg
- Red Wine Vinegar
- Cheddar Cheese
- Baby Spinach
- 1/2 cup chopped hazelnuts
- 1/4 cup raisins
- 1 medium onion, chopped
- Water
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How to Make Empanadas Con Queso
- Cut 1/2 pound (2 sticks) cold unsalted butter into 2 1/2 cups all-purpose flour until it resembles coarse breadcrumbs.
- Add 1 large egg and 1 tablespoon white vinegar to the flour-butter mixture.
- Gently combine until a dough forms.
- Knead lightly for a few seconds. Wrap in plastic wrap and refrigerate for 30 minutes.
- Meanwhile, melt 2 tablespoons butter in a small saucepan over medium heat.
- Sauté 1 medium onion (chopped) and 5 oz fresh spinach (chopped) until wilted. About 5-7 minutes.
- Set aside to cool completely (approximately 20-25 minutes).
- While the spinach cools, grate 1 cup of your favorite cheese (Monterey Jack, cheddar, or a blend) and chop 1/2 cup hazelnuts.
- Once the spinach is cool, gently mix it with the hazelnuts, 1/4 cup raisins, and grated cheese.
- Remove pastry dough from the refrigerator.
- On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
- Use a 3 1/2-inch cookie cutter or knife to cut out circles.
- Place approximately 1 tablespoon of the filling in the center of each circle.
- Brush the edges of the dough with 1 beaten egg (egg wash).
- Fold the dough over the filling to form a half-moon shape, crimping the edges to seal.
- Place the empanadas on a greased baking sheet.
- Refrigerate for 30 minutes.
- Preheat oven to 375°F (190°C).
- Remove empanadas from the refrigerator and brush the tops with the remaining egg wash.
- Bake for 25-30 minutes, or until golden brown. Baking time may vary depending on your oven; keep an eye on them.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
50g
Fat
133g
Carbs
21g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Snacks Eggs Dairy Fruit Vegetables Caribbean Mexican Central American Dinner Party Finger Food Vegetarian Nuts Cheese Cuban Dietary Oamc Freezer Make Ahead Greens Spinach Brunch Number Of Servings Presentation 4 Hours Or Less
