Failsafe Hamburgers Recette

These delicious Failsafe Hamburgers are a family favorite, so good your kids won't miss takeout! Quick, easy, and customizable, this recipe is perfect for a weeknight dinner. Serve with our equally amazing Failsafe Chips (recipe sold separately) for a complete meal the whole family will love.

Préparation 15 min
Cuisson 25 min
Calories 728 kcal
Protéines 98g
Failsafe Hamburgers 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Failsafe Hamburgers

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Comment préparer Failsafe Hamburgers

  1. In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 large egg, and 1 teaspoon salt.
  2. Shape the mixture into 4-6 patties, about 3/4 inch thick.
  3. Grill or fry the patties over medium heat for 4-5 minutes per side, or until cooked through. Internal temperature should reach 160°F (71°C).
  4. While the patties cook, cut the hamburger buns in half and spread each half with 1 tablespoon of cream cheese.
  5. Top each burger patty with a fried or poached egg, a handful of fresh lettuce, and your favorite burger toppings (optional).
  6. Serve immediately on the buns with your favorite side of chips.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

27g

Fat

64g

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer Failsafe Hamburgers ?

Failsafe Hamburgers prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Failsafe Hamburgers ?

Failsafe Hamburgers contient environ 728 calories par portion, avec environ 98 g de protéines, 16 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Failsafe Hamburgers ?

Les principaux ingrédients de Failsafe Hamburgers sont Lean Ground Beef, Egg, Rice Bubbles, Garlic Clove, Parsley Flakes, Safflower Oil. Consultez la liste complète avec les quantités ci-dessus.

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