Failsafe Hamburgers Receita

These delicious Failsafe Hamburgers are a family favorite, so good your kids won't miss takeout! Quick, easy, and customizable, this recipe is perfect for a weeknight dinner. Serve with our equally amazing Failsafe Chips (recipe sold separately) for a complete meal the whole family will love.

Preparo 15 min
Cozimento 25 min
Calorias 728 kcal
Proteína 98g
Avaliação Seja o primeiro
Failsafe Hamburgers 44

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Failsafe Hamburgers

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Como fazer Failsafe Hamburgers

  1. In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 large egg, and 1 teaspoon salt.
  2. Shape the mixture into 4-6 patties, about 3/4 inch thick.
  3. Grill or fry the patties over medium heat for 4-5 minutes per side, or until cooked through. Internal temperature should reach 160°F (71°C).
  4. While the patties cook, cut the hamburger buns in half and spread each half with 1 tablespoon of cream cheese.
  5. Top each burger patty with a fried or poached egg, a handful of fresh lettuce, and your favorite burger toppings (optional).
  6. Serve immediately on the buns with your favorite side of chips.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

27g

Fat

64g

Carbs

16g

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Perguntas frequentes

Quanto tempo leva para fazer Failsafe Hamburgers?

Failsafe Hamburgers leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Failsafe Hamburgers?

Failsafe Hamburgers tem aproximadamente 728 calorias por porção, com cerca de 98 g de proteína, 16 g de carboidratos e 55 g de gordura.

De quais ingredientes preciso para Failsafe Hamburgers?

Os principais ingredientes de Failsafe Hamburgers são Lean Ground Beef, Egg, Rice Bubbles, Garlic Clove, Parsley Flakes, Safflower Oil. Veja a lista completa com as medidas acima.

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