Zutaten für Failsafe Hamburgers
- Lean Ground Beef
- 4-6 eggs (depending on number of burgers)
- Rice Bubbles
- Garlic Clove
- Parsley Flakes
- Safflower Oil
- Hamburger Buns
- 1/4 cup cream cheese (approximately 4 tablespoons)
- Eggs
- Lettuce Leaves
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Zubereitung von Failsafe Hamburgers
- In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 large egg, and 1 teaspoon salt.
- Shape the mixture into 4-6 patties, about 3/4 inch thick.
- Grill or fry the patties over medium heat for 4-5 minutes per side, or until cooked through. Internal temperature should reach 160°F (71°C).
- While the patties cook, cut the hamburger buns in half and spread each half with 1 tablespoon of cream cheese.
- Top each burger patty with a fried or poached egg, a handful of fresh lettuce, and your favorite burger toppings (optional).
- Serve immediately on the buns with your favorite side of chips.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
27g
Fat
64g
Carbs
16g