Failsafe Hamburgers Recipe

These delicious Failsafe Hamburgers are a family favorite, so good your kids won't miss takeout! Quick, easy, and customizable, this recipe is perfect for a weeknight dinner. Serve with our equally amazing Failsafe Chips (recipe sold separately) for a complete meal the whole family will love.

Prep Time 15 mins
Cook Time 25 mins
Calories 728 kcal
Protein 98g
Rating Be the first
Failsafe Hamburgers 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Failsafe Hamburgers

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How to Make Failsafe Hamburgers

  1. In a large bowl, gently combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup finely chopped onion, 1 large egg, and 1 teaspoon salt.
  2. Shape the mixture into 4-6 patties, about 3/4 inch thick.
  3. Grill or fry the patties over medium heat for 4-5 minutes per side, or until cooked through. Internal temperature should reach 160°F (71°C).
  4. While the patties cook, cut the hamburger buns in half and spread each half with 1 tablespoon of cream cheese.
  5. Top each burger patty with a fried or poached egg, a handful of fresh lettuce, and your favorite burger toppings (optional).
  6. Serve immediately on the buns with your favorite side of chips.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

27g

Fat

64g

Carbs

16g

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Frequently Asked Questions

How long does it take to make Failsafe Hamburgers?

Failsafe Hamburgers takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Failsafe Hamburgers?

Failsafe Hamburgers has approximately 728 calories per serving, with about 98 g protein, 16 g carbohydrates and 55 g fat.

What ingredients do I need for Failsafe Hamburgers?

The key ingredients for Failsafe Hamburgers are Lean Ground Beef, Egg, Rice Bubbles, Garlic Clove, Parsley Flakes, Safflower Oil. See the full list with measurements above.

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