Fiesta Brunch Bake Recette

This vibrant Southwestern quiche-like casserole is bursting with flavor! Roasted vegetables—including sweet peppers, onions, and even jalapeños (don't worry, roasting mellows the heat!)—create a delicious base for a creamy, cheesy custard baked in a flaky tortilla crust. Easy to make and perfect for brunch, this Fiesta Brunch Bake is a crowd-pleaser that's sure to become a new favorite. Get ready for a fiesta of flavors!

Préparation 20 min

Cuisson 60 min

Calories 284.5 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fiesta Brunch Bake

6 corn tortillas
2 tablespoons olive oil
1/2 red onion
Carrot
4 jalapeños, seeded and minced
Grape Tomatoes
1/2 teaspoon salt and 1/4 teaspoon black pepper
6 large eggs
1 cup heavy cream
1/2 cup shredded Monterey Jack cheese
fresh cilantro
avocado slices
your favorite salsa
1 red bell pepper
1/2 yellow bell pepper
1 (14.5 ounce) can diced tomatoes, undrained
1/4 cup shredded cheddar cheese

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Comment préparer Fiesta Brunch Bake

Preheat oven to 400°F (200°C).
In a large bowl, toss the chopped vegetables (1 red bell pepper, 1/2 yellow bell pepper, 1/2 red onion, 4 jalapeños, seeded and minced, 1 (14.5 ounce) can diced tomatoes, undrained) with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Spread vegetables in a single layer on a large baking sheet.
Roast for 25 minutes, or until vegetables are tender and slightly charred.
While vegetables roast, lightly grease an 11x7 inch baking pan.
Arrange 6 corn tortillas in the bottom of the pan to create a crust.
In a large bowl, whisk together 6 large eggs, 1 cup heavy cream, 1/2 cup shredded Monterey Jack cheese, and 1/4 cup shredded cheddar cheese.
Reduce oven temperature to 350°F (175°C).
Once roasted, gently remove the vegetables from the baking sheet and let them cool slightly.
Evenly distribute the roasted tomatoes over the tortillas in the prepared pan.
Spoon the remaining roasted vegetables over the tomatoes, breaking apart the onions.
Pour the egg and cheese mixture evenly over the vegetables.
Bake for 25-30 minutes, or until the custard is set and lightly golden brown.
Let cool for 10-15 minutes before slicing into 6 portions.
Garnish each serving with fresh cilantro, avocado slices, and/or your favorite salsa.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Side Dishes The Americas American Mexican Vegetarian Summer Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Fiesta Brunch Bake ?

Fiesta Brunch Bake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Fiesta Brunch Bake ?

Fiesta Brunch Bake contient environ 284.5 calories par portion, avec environ 20 g de protéines, 3 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Fiesta Brunch Bake ?

Les principaux ingrédients de Fiesta Brunch Bake sont Flour Tortillas, Olive Oil, Red Onion, Carrot, Jalapenos, Grape Tomatoes. Consultez la liste complète avec les quantités ci-dessus.