Fiesta Brunch Bake Rezept

This vibrant Southwestern quiche-like casserole is bursting with flavor! Roasted vegetables—including sweet peppers, onions, and even jalapeños (don't worry, roasting mellows the heat!)—create a delicious base for a creamy, cheesy custard baked in a flaky tortilla crust. Easy to make and perfect for brunch, this Fiesta Brunch Bake is a crowd-pleaser that's sure to become a new favorite. Get ready for a fiesta of flavors!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 284.5 kcal

Eiweiß 20g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Fiesta Brunch Bake

6 corn tortillas
2 tablespoons olive oil
1/2 red onion
Carrot
4 jalapeños, seeded and minced
Grape Tomatoes
1/2 teaspoon salt and 1/4 teaspoon black pepper
6 large eggs
1 cup heavy cream
1/2 cup shredded Monterey Jack cheese
fresh cilantro
avocado slices
your favorite salsa
1 red bell pepper
1/2 yellow bell pepper
1 (14.5 ounce) can diced tomatoes, undrained
1/4 cup shredded cheddar cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fiesta Brunch Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Fiesta Brunch Bake

Preheat oven to 400°F (200°C).
In a large bowl, toss the chopped vegetables (1 red bell pepper, 1/2 yellow bell pepper, 1/2 red onion, 4 jalapeños, seeded and minced, 1 (14.5 ounce) can diced tomatoes, undrained) with 2 tablespoons olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Spread vegetables in a single layer on a large baking sheet.
Roast for 25 minutes, or until vegetables are tender and slightly charred.
While vegetables roast, lightly grease an 11x7 inch baking pan.
Arrange 6 corn tortillas in the bottom of the pan to create a crust.
In a large bowl, whisk together 6 large eggs, 1 cup heavy cream, 1/2 cup shredded Monterey Jack cheese, and 1/4 cup shredded cheddar cheese.
Reduce oven temperature to 350°F (175°C).
Once roasted, gently remove the vegetables from the baking sheet and let them cool slightly.
Evenly distribute the roasted tomatoes over the tortillas in the prepared pan.
Spoon the remaining roasted vegetables over the tomatoes, breaking apart the onions.
Pour the egg and cheese mixture evenly over the vegetables.
Bake for 25-30 minutes, or until the custard is set and lightly golden brown.
Let cool for 10-15 minutes before slicing into 6 portions.
Garnish each serving with fresh cilantro, avocado slices, and/or your favorite salsa.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

57g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Side Dishes The Americas American Mexican Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fiesta Brunch Bake?

Fiesta Brunch Bake dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Fiesta Brunch Bake?

Fiesta Brunch Bake hat etwa 284.5 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 3 g Kohlenhydraten und 34 g Fett.

Welche Zutaten brauche ich für Fiesta Brunch Bake?

Die wichtigsten Zutaten für Fiesta Brunch Bake sind Flour Tortillas, Olive Oil, Red Onion, Carrot, Jalapenos, Grape Tomatoes. Die vollständige Liste mit Mengenangaben findest du oben.