Ingrédients pour French Canadian Frosted Maple Gingerbread
- 2 cups All Purpose Flour
- 1 teaspoon Baking Soda
- 1 1/2 teaspoons Ground Ginger
- 1 teaspoon Salt
- 1 large Egg
- 1/2 cup Pure Maple Syrup
- 1 cup Sour Cream
- 1 cup Butter (1/2 cup melted for cake, 1/2 cup softened for frosting)
- 1 cup Icing Sugar
- 1/4 cup Maple Syrup
- 1 teaspoon Vanilla Extract
- 1/2 cup Chopped Walnuts
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Comment préparer French Canadian Frosted Maple Gingerbread
- Preheat oven to 350°F (175°C). Grease and lightly flour an 11 x 7 x 1 1/2 inch baking pan.
- In a medium bowl, whisk together the flour, baking soda, ginger, and salt.
- In a large bowl, beat the egg until light and foamy. Gradually beat in the maple syrup, sour cream, and melted butter (or bacon fat).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting.
- While the cake cools, prepare the frosting: In a large bowl, beat the softened butter until light and fluffy. Gradually add the powdered sugar, beating until smooth.
- Stir in the maple syrup and vanilla extract until well combined.
- Spread the frosting evenly over the cooled cake.
- Sprinkle with chopped walnuts.
Nutrition Information (Approximate per serving)
Sodium
139 g
Sugar
1883g
Fat
368g
Carbs
240g
